Rachamankha: "Delicious place and delicious food"
"Rachamankha is a beautiful hotel in Chiang Mai that also happens to have a very nice restaurant. We went there to celebrate some friends who was guiding in us in Chiang Mai/Chiang Rai during our stay. We went there early in the day to book a table for the evening. 5 persons having beer, water, wine, starters, main courses, desserts and coffee. Everything served with a smile in surroundings that were just as wonderful as the food. And we all felt welcome. I would go as far as to say; the best farang Thai food in Chiang Mai. Not spicy. I'm sure they would make it spicy if you want. And the Tenderloin were just perfect. If you want to experience a special place, go to Rachamankha. It's worth every bath. Stayed February 2017, traveled with friends"Sandat Glamping Tents: "Assolutamente meraviglioso"
Abbiamo trascorso al Sandat una magica settimana sperimentando sia l'esperienza in tenda che nel caratteristico lumbung. Entrambe le sistemazioni eccellenti, a contatto con una natura meravigliosa e lussureggiante. Accoglienza di una gentilezza estrema, location perfetta, navetta gratuita per il centro di Ubud, colazione ricca con ingredienti freschi e locali. Struttura rispettosa dell'ambiente, lussuosa, confortevole, discreta e con ottimi servizi (lezioni di yoga, escursioni, massaggi). Assolutamente consigliato, per farsi coccolare e sentirsi più che un ospite parte della "famiglia". CinziaVilla Song Saigon: "Watching the cargo ships go by"
"So it's tops on the list for some good reasons. We arrived late, but the staff was alert and quick to welcome us with a cool watermelon drink after a long drive. The room is comfortable, although the lighting scheme was a bit of a challenge to figure out. The fresh fruit and complementary mini-bar, complete with soy milk, was a very welcome touch. So what happened to the ironing board and iron? I unpacked my clean, but wrinkled shirt hoping to touch it up before church the next day only to discover they did not offer what the competitors did on that front. But maybe complementary ironing of a few articles will be on their offerings soon. Breakfast was a delight and the staff again congenial. We like the location but didn't have the chance to try the complementary river launch service to downtown. Perhaps next time."The Island Lodge: "Absolute gem only 2 hours from Saigon airport"
"We just spent 3 fantastic nights at this hotel, relaxing, exploring the island, and eating fresh, delicious food. Can't rate this highly enough, and it's easily accessible from Saigon and the airport. Having said that, we were a bit disappointed as we passed over the huge bridge to Thoi Son island. In my mind, we were heading to a rural idyll, and I didn't see how the island could be rural when it has a motorway passing through one end of it! But 10kms later, after driving through the fruit trees down the one road suitable for cars, we arrived at the Lodge. And the setting is beautiful and quiet, surrounded by lanes through the fruit plantations and houses, and with a view of the ever-changing Mekong. Everybody we interacted with at the Lodge was friendly and helpful, and service was always with a smile. Some of the staff didn't have great English, but there was always someone around who did. The staff make the place, and we were really charmed by them! A special thank you to Giao, one of the waitresses, who remembered our orders from previous days and was always kind and friendly. The Lodge itself is wonderfully designed, with a huge open communal area which is subtly divided into bar and dining areas. The whole place is beautifully furnished and oozes style - I would like to transplant everything from the bar area into my house! We loved that there were so many different seating areas around the grounds, including a couple of pagodas, sofas, riverfront tables and a table right out on the pier for watching the sunset. The pool is warm, long, and spotlessly clean, with plenty of loungers and huge fresh towels. Bedrooms are clean and comfortable, and as stylish as the downstairs area. There were so many other places to sit and enjoy the view that we didn't really use the balcony, but it is a relaxing place to be. The food was unexpectedly good. There is a French and a Vietnamese menu, and food is fresh and well presented. They bake their own bread and croissants on site, and the smell of it in the morning and before dinner was a treat. It's an odd thing to recommend when you're in Vietnam, but the quiche lorraine was one of the most delicious things we ate on the whole trip! It's on the starter menu, but is big enough and rich enough to enjoy for lunch with some of the fresh bread. We also enjoyed the duck, and the tuna. And breakfasts were sublime, with everything made to order. There is a comprehensive wine list, and we also appreciated the fact that the house wine was very reasonably priced and very drinkable - thanks Michel! The Lodge offers tours, which we didn't do, but instead we took bikes out on two afternoons and explored the lanes and bridges of the island on our own. It's hard to believe that the big city of My Tho is only a few kms away when you're cycling around under the shade of the trees, over bridges that are 2 feet wide. At the very far end of the island, as far as the road goes, we stopped and had a drink at Mr Thanh's little waterfront bar and chatted to him about tourism on the island. He was an interesting man with superb English, and his wife makes a delicious cold lemon juice on a hot day. The only negatives: At a Lodge with eco credentials, I would have liked to see drinking water available as refills, rather than endless 500ml plastic bottles. And just be aware that the Mekong view is of a busy waterway full of commercial and industrial traffic, with industrial buildings across the water. In actual fact we really enjoyed watching the traffic and the change of the tides so this wasn't a problem at all, but we hadn't realised it wasn't looking out on to countryside. Thanks to all the staff at the Island Lodge. This really is a gem, and we were so pleased that we stayed for 3 nights rather than rushing through."Sandat Glamping Tents: "Romantic getaway"
"Thanks Sandat for a truly lovely and relaxing few days! Passing through busy Ubud your driver takes you along narrow local roads, passed rice paddies and suddenly you are in a luxurious oasis. We found this to be the perfect mix of serenity allowing us to chill out but close to Ubud's restaurants, shops and attractions when we wanted more action. The staff were attentive but not invasive, the food at the restaurant tasty and fresh (we ate in a couple of times and in Ubud a couple of times), I would thoroughly recommend the Glamping tents for a romantic getaway which is slightly different to a traditional hotel."Tiger Mountain Pokhara Lodge: "Amazing place"
Tiger mountain lodge is amazingly relaxing, an oasis of beauty and organisation and fantastic food in the midst of a fabulously beautiful environment. The chef is splendid, the walks wonderful and the people and enthusiasm for the locale and the villages something to behold. There is a surprising amount to do and you are also on the verge of the Annapurna range and its extraordinary trail.Cuisine Wat Damnak: "my no 1 in Siem Reap"
Excellent food, excellent staff, nice owner who even walks up to the road to greet you there and walk you through the garden. Interesting fusion kitchen, nice but small wine list. Would go back there every day!The Cabochon Hotel: "Feels like home"
This was the second time I spent some days in this wonderful retreat with my family. This hotel is just a magic place and everytime we arrive here it almost feels like coming home. Especially in a busy city like Bangkok this wonderful place is perfect to comfort you.We will come again and only can recommend it to everybody who is looking for a small hotel of no other kind. The staff is super friendly, the food is fantatsic and every little detail of this hotel feels like it has been developed with an incredible aamount of love and passion without any compromise.Mathis Retreat: "Zen devant les rizières"
A beautiful place, quiet in front of the rice fields, good food, staff very Karine care very welcoming, available to show you the best place in Ubud word "super" Catherine and Jean LouisSatri House: "Perfect. bliss"
"Nothing to add really to the other reviewers. This place is splendid with style and characters, quiet because a bit away from the main road. Will absolutely return. Would only say that breakfast service is a bit difficult - you have to order piecemeal (or anyway, that's what our waitress did). Stayed April 2017, traveled with family"
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