Guest Reviews

Cheong Fatt Tze – Blue Mansion: "Steeped in History"

"We stayed at the mansion because we were very interested in its history. Built as home to a notable tycoon named Cheong Fatt Tze, the mansion fell into disrepair until it was restored beautifully by a local architect who also become the proprietor of the hotel. The atmosphere inside was very calming and peaceful. Our room, called the Shantung, was spacious, comfortable and well-appointed with all modern comforts. It was located in one of the side courtyard of the mansion, which they call the dry courtyard - there is a wet courtyard with ponds at the opposite side of the mansion. As hotel residents we were entitled to free guided tour, which was really informative and well-presented. It made us appreciate the history of the place and the massive efforts undertaken to preserve it even more. Local snacks was placed in our bedroom at the evening. A la carte breakfast was served in the dining room just off the central courtyard. The food was excellent. We wanted to dine at the Indigo Restaurant at the 2nd floor but unfortunately it was closed off for private function during our stay. There is a swimming pool at the side courtyard, which we didn't get to use but would be a welcome respite from Penang's heat. There's a shop too selling merchandise of the mansion."

SEEDS Restaurant & Lounge: "Sowing Superior Seeds"

Recommended by American foodies, we hoped to be wowed and were not disappointed. Lucia and Felix serve startling delicious food with subtle beautiful flavors. They started us with a tuna amuse bouche which sat on a bed of ground raw ginger and a lemony infusion elegantly plated with miniature greens and dollops of lemon crema. Friends enjoyed the crispy Mille feuille tuna and gazpacho both delicate and layered with subtle flavor. Salmon was glazed and crispy skinned with the promised hint of Asian flavor with a lemon cream swoosh and lightly steamed baby carrots and green onion. The sea bass on eggplant with a side of tiny roasted potatoes and garlic and rosemary. Nice cocktail selection and lovely wines. An extraordinary tasteful modern beautiful building inside and out siting in Inya Lake. A must gastronomically for any self respecting food snob. Also they are training a new worker population in the art of serving beautiful food attentively and correctly. An important contribution to Myanmar and Yangon as well as using so many products and materials made in this amazing country.

Anopura: "A lovely escape"

My mother and I had one of the nicest stays of our trip to India here. The food is excellent. The staff are lovely and the location is peaceful.It was a nice break from the frenetic cities of Rajasthan. The accommodation is excellent. The decor is very tasteful. We regretted not being able to stay a second night. The staff are very well trained. They are helpful without being intrusive.

Cuisine Wat Damnak: "Best meal I’ve ever had"

I'm telling you what I told my wife when we were there - "this meal is the best meal I've ever had". Also, the price is very reasonable relative to the quality of the food and cocktails. Definitely a great choice for a classy (relative for Siem reap) dinner!

Villa Mathis: "Luxe calme et volupté"

"Un moment inoubliable pendant nos vacances. Très bon service .au calme à 10mns de seminyak. Beaucoup de petits restaurants sympa à l extérieur de l hôtel. Très grand confort beaucoup de charme et très au calme . Vous pouvez rejoindre la plage de petitenget à pied par les rizières en 10mns. Un must. Je vous le recommande vivement . Vous vivrez une étape au paradis Stayed January 2017, traveled as a couple"

Cheong Fatt Tze – Blue Mansion: "Go for the guided tour"

"There are 3 guided tours everyday (11am, 2pm & 3:30pm) in Mandarin and English. The entrance fee is RM17 (approx $4) for adult and RM 8.50 for child (approx $2). If you wanted to go for the owner guided tour, it's on Friday at 11am and 2pm. Don't miss it ! Definitely a must visit destination if you are down in Penang. Stayed April 2017, traveled with friends"

Slow Villas and Spa: "Fantastic"

"Firstly it's worth saying that the team at Slow bent over backwards for us after some changes in circumstances. They were accommodating, polite and creative and assured that we got the best possible outcome. Secondly - the villas themselves are amazing. Beautifully decorated with all the creature comforts but without feeling too ostentatious. The set up means you have total privacy and it really does feel like you have your own little villa but with all the benefits of a hotel booking diving trips/transfers/providing information about the island. Thirdly - use the Spa. The treatments are brilliant and incredibly good value. We had the most amazing time at Slow and would recommend to anyone looking to visit the Gili islands. Stayed March 2017, traveled as a couple"

Muang La Lodge: "Da non perdere"

If you go in northern Laos you should definitely stop at the lodge. Rooms comfortable and spotless hospitality and impeccable service. Lovely pool ... turkish bath massage and two beautiful pools of thermal water from which to admire the view while sipping a delicious cocktail. Breakfast and dinner excellent. Delicious also picnic during a hike.

VILLA SONG SAIGON: "Beautiful Hotel"

"We had a great stay here. The best bed we have ever had in a hotel.A lovely tranquil place on the river. Very friendly staff, nice rooms and public areas. Excellent breakfast and dinner. In district 2 about 30 mins from the centre of town. Regular free boat service in to town. A perfect place to stay just a little way from a very busy, noisy and bustling city. Would love to go back "

The Tiger’s Eye: "Creativity"

Great to see Chef Timothy's creativity back. After trying The Common Tiger, good to see him in his new address at The Tiger's Eye. Different venue, but same vibe, same team around him, same effort to source locally and to shake the established dining scene in Phnom Penh. A must try for connoisseurs!