Guest Reviews

Samuay & Sons: "Number 1"

"Fabulous! Chef/ owner trained in San Fransico for 2 years, and has worked at an array of influential restaurants and hotels. Talented and gifted, his dishes are extraordinarily delicious, and put together with mindful thought and experience. Udon Thani is very fortunate to have such a master of food and will undoubtably be launched into celebrity status soon. Restaurant is tastefully decorated, I only wish the seats were padded, and menu had pictures. Staff very professional all wearing matching uniforms. It is only a matter of time, this restaurant will be rated number one (1) in Udon Thani!"

Noel Rodrigo’s Leopard Safaris: "Wild at Heart"

"As we pulled up to the meeting point , we were met with a striking man in safari attire, Danu. Danu (our host) is a much younger Sri Lankan version of Sir David Attenborough-with a dash of Indiana Jones. His knowledge for wildlife is amazing and he has an eagle eye for spotting animals as did our amazing driver who is so knowledgable and we loved hearing about his tiger encounters in India. Both these guys are passionate conservationists but make it really interesting and are very sensitive to the needs of wildlife and safari newbies. My husband and I became so comfortable around then we found ourselves asking ridiculous questions like ""Does that elephant get lonely?"" Danu is a true professional for keeping a straight face when he answered ""Um, I haven't gotten around to asking him""... We are still laughing about but seriously these guys are like your personal wildlife Wikipedia. We booked the normal tents and were absolutely blown away by the luxury. We have been staying in 5 Star hotels throughout Sri Lanka but this was the cleanest room/tent we have ever seen with the crispest sheets and plugs for my phone. I will miss my outdoor shower, there is no better feeling than having an outdoor shower after a big day in the park. I have to talk about the food. It was next level! This was by far the best food I have had in Sri Lanka and what made it SO special was Danu showing us how to eat it like a local. I loved learning about the cuisine and Sri Lankan culture under the stars. The guys who were serving us in the bar and restaurant- a lantern lit space under the stars treated me like a jungle queen! I miss them already and plan to kidnap them the next time I come back. So I would highly recommend these guys to anyone who has a deep respect for wildlife, a love for a bit of luxury in the jungle and those who are wild at heart. Yala is calling for you. Ki and Keelan"

Cheong Fatt Tze – Blue Mansion: "Very educational and interesting"

"Joined one of three conducted tours of the mansion available. The guide, Ben is simply the best I have ever come across. He speaks very well. Very informative and interesting background stories relating to the life of Cheong Fatt Tze and the life of others living in this mansion before it becomes what it is today. Worth every second of the two hours spent there. Could have been even better if more artifacts of the early days are on display. Stayed March 2017, traveled as a couple"

Le Calao: "Fabulous dinner"

Everything from food to service was as great as is any 2 star Michelin!! Very creative food, unique minority food offering to discover the sample of local cuisine at its best. Dont be misled by the current rating. The restaurant just reopened and has had yet enough reviews. But for us was the best restaurant in town by a long stretch !

Supanniga Eating Room: "Our favourite Thai restaurant in Bangkok . Really tasty..great décor"

"At the Supanniga Eating room we experience the flavours of Thailand..real provincial Thai food from the different regions..especially the eastern regions. The decor is exciting..and very cutting edge..exposed brick..huge smoky glass mirror..and it signature colours of shades of yellow...Exciting wall mural of cotton reels with yellows..i would have added a few more tropical plants.. Service is efficient, friendly and brisk..we did not have to wait long for these freshly prepared dishes..with friends one can order a range of food..my favourites this time..and I have been serval times..a salad of lemon grass and shrimps, omelette..and this amazing fish soufflé with a banana leaf wrapping ...Comfortable hip place with great tasty food..prices for the quality..reasonable..always full so booking is essential. A little touch..i loved the hand soap in the ladies and have been looking for it for sale in Bangkok."

Manda De Laos: "Wonderful!"

"Probably our favourite restaurant during our travels in Vietnam and Laos. Beautiful setting, it is as attractive as it looks on the photos! Excellent service and fantastic food. We went for dinner and enjoyed it so much that we returned for our last lunch before embarking on our home ward journey. We had a la carte, great sausage and pork balls for starters and good chicken curry and stir fried buffalo. Also had one of the set tasting menus which was delicious. Interesting cocktails! Definitely the best in Luang Prabang. It's a little way from the centre of the town, but well worth the journey."

Noel Rodrigo’s Leopard Safaris: "Surpassed all safari expectations"

My Mom and I stayed in a tent and went for 4 drives (two early morning and two afternoon). Everything was incredible! The camp is set-up just outside the back entrance of Yala National park, which meant that there were less people (and jeeps). The camp itself is beautiful and we saw fantastic wildlife on the drive to the camp gates. Our field guide (Saj) was fantastic. He has a natural science degree and trained at the safaris in Africa. He knows everything about the animals including the birds. My Mom is a #birder, and with Saj's guiding, we saw 100 #birds We had 5 #leopard sightings, many of which were at very close range. One leopard walked right beside our jeep and paused to make eye contact. We saw numerous #elephants as well including #tuskers The food was delicious and beautifully presented. I am #celiac and need to eat #GlutenFree and #DairyFree This was absolutely no problem. I did a lot of research in choosing this safari and have no regrets. It really was spectacular! Request Saj as your field guide.

Tugu Lombok: "Brilliant stay, amazing place"

"We stayed at Hotel Tugu for 4 nights and we both came away saying it was easily the best hotel we had ever stayed in! Every whim is catered for, anything you could imagine they make possible, and always with a smile. The food is outstanding, and the location of the hotel is fantastic with a stunning white sand beach and views of the mountains. An incredible place to stay, you won't be disappointed if you book this hotel! Can't wait to return"

Blackitch Artisan Kitchen: "Amazing Chef’s Table experience"

"Had no idea what to expect when we booked this restaurant, and not knowing even made it better. We almost left because we didn't know where the restaurant was, we entered the bar adjacent and they said it was next door but next door was a gelato place which was closed. Blackitch was above this gelato place but we felt weird entering a closed shop. Luckily as we were about to leave, a lady came out and let us in, led us up into this quaint and small space. It was the restaurant and it would only fit about 12 people (2 tables and a bar area) making it super intimate. The food consisted of a 9-course set menu which is meticulously prepared by the Chef who comes out to explain each course. It changes all the time and his philosophy is very farm-to-table, local, nose-to-mouth cooking. His cooking ideals are admirable and we would definitely go back to try the other dishes he comes up with as the dishes were delicious (lots of Thai flavors fused with other cuisines). A meal for 4 of us cost around 7000 baht with drink and corkage as be bought a bottle of wine along."

Muang La Lodge: "So glad we chose to stay here"

"When we were looking for a place to get away from the standard visitor locations in South east Asia, this resort was proposed as an option. One of the best decisions we made on the holiday. It takes some effort to get there but it really is worth it. It is such a tranquil location, by the river with great settings for meals, the pool on the island. The rooms are excellent and the service from the staff first rate. They truly aim to make your stay as pleasurable as possible. Language is a barrier at times but we were more than ok with this as given it's location this type of resort must, as it does, put a lot back to the community. The food was of a high standard and the 5 course tasting menu for dinner really suited us. High quality food and allowing you to try dishes we wouldn't normally try. What probably added the extra touch for us though were the day trip options provided. If you enjoy walking and want to see how village life in this part of Laos is, then this is perfect. With a local guide we learned so much about the culture and were able to very naturally engage with people in the villages. Relaxing in the resort after each day made for a great balance. Muang La was a real highlight of our holiday. I thoroughly recommend it. "