tugu bali: "Superb Dining Course"
"We visited the Tugu by chance when in search for a different dining experience. Their prefixed course menu is nothing but impressive. It is certain worth the splurge. For me the most valuable was their willingness to accommodate on vegetarian options. It is recommended to book at least a day in advance. If you have a large group, they have rooms available with a rather interesting decor theme of red lights, antique and wooden carvings (picture an imperial room in Shanghai). Service is pleasant and friendly. "Heritage Suites Hotel: "Perfect Location and Stunning Boutique Hotel!"
"On arrival, there are two lovely old vintage cars parked in the drive of this authentic hotel, which is located far enough away from the tourist part of town, but near enough to everything you need! We had a bungalow suite which is really large and not only has a nice comfortable bed with good pillows and linens, but there is a large bath with petals if one wants, plus a large walk in shower, and also a sauna on the other side! There is a separate toilet off the lounge area, and a garden area outside, so that you have everything you need! The swimming pool is really nice and we spent a very pleasant afternoon there. There is a fabulous restaurant called Marum, which is a training restaurant just at the bottom of the road, where we had a great meal, and there are also some good laundries nearby within walking distance. The service at the hotel is really good, everyone is extremely nice and helpful. My only negative comment is that we would have preferred a larger breakfast menu, as you have to order and is not a buffet, so limited options. Also, we were given a free 15 min massage each, which is very nice gesture, but when my husband, who didn’t want his, asked to give it to me so I could have 30 mins, they couldn’t do this as wasn’t policy! Notwithstanding that, I had a lovely relaxing massage. I would highly recommend this hotel to anyone visiting Siem Reap, as you really get the feel for the area, better than staying in one of the large chain hotels which were all very near the airport, on one long stretch of road. We also ate at Maris restaurant, and were lucky to get a reservation at Cuisine Wat Damnak, the best restaurant there! But you must book from the UK for that one. All in all, a great choice of hotel, we could get a Tuk tuk easily into town, and a visit to the night market and the old quarter is well worthwhile, in fact get the tuk tuk to give you a tour around town for $5, is great fun!"Sukoon Houseboat: "Beautiful houseboat on a beautiful lake"
The luxury and service on Sukoon far exceeded any expectations. The lovely carved wood panelling and the comfort of the ensuite bedroom had the feel of a five star hotel. So glad we had opted to stay for five nights to fully enjoy the peace and tranquility of living on board. We were able to sit on the deck where we took delicious meals and where the excellent chef cooked breakfast to our request. The snow capped mountains in the far background completed the scene. The small shikara boats provided a delightful way to explore the lake and take us ashore to explore Srinagar. I cannot recommend Sukoon highly enough over all other houseboats we got to see there. Can't wait to go back.The Cabochon Hotel: "Great thai food in an amazing retro location"
"The restaurant is settled in a white house - hotel at the end of Soi 41. All menu is based on small portions (non as small as tapas but that allow you to try more dishes from menu, based on the isaan northern cuisine. Fish was very good and tender, we had a seabass and a squid, plus papaya salad (typical isaan) was amazing as well. beyond that we had some chicken in coconut milk, grilled chicken and vegetables. Prices are also fair enough to allow you to take more than one or two dishes per person. (160-400 thb depending on the ingredients)"muang la: "Wonderful find"
"This amazing retreat is worth the 5 hour road trip from Luang Prabang. We only stayed 2 nights. Would loved to have stayed longer. The food is wonderful. The taster menu couldn't be better. All of the staff are warm and welcoming. Couldn't have hoped for more. "Villa Song Saigon: "Best Experience in My 6 Week Asian Travels"
"Amazing Boutique Hotel that sits along the peaceful Saigon River, beautiful colonial style rooms, amazing views, personal staff, great pool, and excellent restaurant. I never wanted to leave (no kidding). The staff were so good to me it felt like they were my family. I had another month of travel upon leaving and I knew no hotel would match this. I would say it was one of the top 2 best experiences in my 30 years of travel. I want to give credit to the amazing staff (top to bottom). The Director of Operations Ta Thanh Thuy was so helpful: from future travel/hotel tips to aid with some personal business of mine (all this while being wonderfully pleasant and thoughtful). Ms. Nhu, at the front desk was the anchor. She helped me with all needs: tours, food recommendations, travel tips, and taking care of a Fed Ex package that wouldn't have gotten to me if not for her hard work. Equaling as pleasant and helpful was my friend Ms. Tuyet. Kevin, the chef, gave me wonderful advice for touring the city, and dazzled me with his Michelin level food. And finally the charming and lovely Ms. Quy. I enjoyed her big smile every day and our nice conversations. The rest of the staff were equally great, but I don't have the time or space to write on it. An unforgettable experience. I hope I'm back soon. "Rahai’i Pangun: "4 day / 3 night orang utan Boat trip"
"The boat was absoletly comfortable, the crew was very friendly, the guide very helpful and the food on board great. Go for 3d/2 night trip if you are in hurry and for a 4d/3night trip if you want to excplore everthing at a very leisure pace."Maison Polanka: "Beautiful retreat in Siem Reap"
Maison Polanka was a fantastic retreat from the heat, noise and activity of Siem Reap. All the rooms are beautiful and unique. The staff are lovely and helpful and the food fresh and interesting. Would definitely recommend.Tugu Bali: "Staying in the middle of art and culture"
"We were travelling with three small kids (3,5,7) and Tugu hotel in Canggu was our last stop in Bali after staying in Intercontinental Jimbaran and the villas in Ubud and Lovina. We were looking for something different than the large chain hotels and Tugu hotel turned out to be just the right place. The hotel does not belong to the Small Luxury Hotels, Relais&Chateaux (they do not have any hotels in Indonesia yet?) or Boutique Hotels, so we found it kind of accidentally as our friends had recommended to stay in Canggu area and hotel Tugu is #1 in Canggu. The hotel could easily fit into the quality standards of the small luxury hotels. Although the hotel has a pool, this is not the reason to come to this hotel. There are hotels with bigger and better pools. Tugu hotel is for the guests who love architecture, art and culture, who are excited about original interior design and high quality antiquities and handicraft surrounding at every step: in the room, in the garden and literally everywhere. The service was perfect even on the background of the Balinese being in general polite and friendly. I would like to give special thank you to Pande Dwipa for an excursion in the facilities: Tugu hotel is an exquisite art museum and hotel in one. I can only admire the vision of the hotel owner Anhar Setjadibrata, to share the art he has collected with the guests in his hotels. Tugu hotel is definitely ""worth a detour"", to use a Michelin term."Cuca: "Fabulous restaurant"
"Great restaurant in Jimbaran Bay. Very friendly (we were walking there and got offered a lift by the owner/chef who was driving by) with appropriately attentive staff. Interesting cocktail menu - I had a Sungria which came with frozen juices for ice cubes and was lovely. Food is tapas style although dishes are served consecutively rather than all at the same time, and are interesting and beautifully presented. The suggestion is 3 per person which we had, and this was sufficient for a main meal. The pulled pork and the butterfish with beetroot yoghurt are de...lish...ous! Dessert of THE best mint ice cream with chocolate. The chef ensured he spoke to all tables making the experience even more memorable. Meal for 2 with a cocktail each, glass of wine each, 6 tapas and 2 coffees came to about £80 so not the cheapest meal in Bali, but probably one day of the best."
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