Guest Reviews

David’s Kitchen: "Fine dining at its best"

"Davids kitchen enjoys a great reputation in Chiang Mai and richly deserves it. You will walk away happy after eating here. The menu is superb and the service exceptional. They brought a long stem rose to the table for my wife, a nice gesture. I have also been to a few charity events here as David supports good causes. A must if you come to Chiang Mai."

RACHAMANKHA: "Enchanting hotel"

"We stayed for two nights and loved the peace and tranquility this special hotel provided. It is located in the Old City, and thus is slightly removed from the bustle of central Chiang Mai. Really the attraction here alongside the quiet is the extraordinary architecture. The property's attention to detail in design and decor is one of a kind. If these features are not what you are seeking this may not be the hotel for you but if so it is a special and unique stay. "

Tugu Bali: "Nice hotel"

"The tugu bali hotel is well located in Canggu: near the beach, close to restaurants & bars and surf spots! The rooms and suites are fantastics as well as the the swimming pool and the spa. The garden near the beach is really pleasant.The staff is always smilling ! A great place to stay ! "

Tugu Malang: "Wonderful stay in a slightly eccentric hotel."

"What an experience!! This hotel was perfect, get the best room you can afford - it is so worth it. The hotel is an attraction in its own right, make sure you take the tour to see the VIP suites and function rooms., the bizarre collection of furniture and nick nacks courtesy of the owners. The front desk staff were extremely helpful and all of the trips we took originated from their suggestions and with their help. The piece de resistance is the full day tour to Mt Bromo with waterfall included, organised and accompanied by front desk staff (amazing). Malang itself is a wonderful indonesian city with first rate coffee shops, a great bird market and some lovely streets to walk down. PS(the free afternoon tea is a must)"

Supanniga Eating Room: "Wonderful food"

We went here on our last night in Bangkok and it was great. Highlight of the meal was the deep fried lotus root and mushroom, served with a sweet mango sauce.

Tandjung Sari: "Nice surprise"

"We spent three nights in Tandjung Sari. Everything was excellent. The room very nice and confortable, the quality of the food very good. The building is very fascinating and rich of history. The garden beautiful and peaceful. We appreciated the quality of the service. The staff was very nice and friendly with our daughters. The path along the beach is very beautiful and you can enjoy the view in every moment of the day. It was a really nice surprise for us."

Flower Island: "Gorgeous, stylish resort with a strong personal touch"

"Stayed three nights here last week, and had an unforgettable time. I think what sets this apart from some of the top end resorts is the personal touch and the tasteful, considered aesthetic. The cottages and restaurant are set back behind the palm trees so as not to create an imposing man made frontage. The use of natural objects like sea shells, bamboo and palms feels, along with the 'ethnic' decor somehow feels more inspired than the cliched attempts you usually see in these sorts of places. (....)the island does genuinely create a special sort of intimacy and calm. I really can not speak highly enough of this place."

kenanga ubud: "Fabulous"

Just a little out of the hustle and bustle of Ubud this hotel was fantastic. Tucked back off the street the entry isn't that inviting.But once inside, you see the beautiful infinity pool overlooking the rice fields and the thatched roof open air restaurant. We stayed in a bungalow with a private little yard (#7) Just behind the beautiful pool, an across from the restaurant. The room was very large, high ceilings, roomy bathroom. We loved it!! It has a shuttle into town and back. It was always great to get back to this beautiful place for a good meal, peace and quiet. It felt like we were coming home. Book this place. No worries.

The Island Lodge: "Beautiful hotel just on the Mekong river"

We spend 3 nights at the Lodge and really loved it! Very nicely decorated , in lush greenery, amazing and friendly service and great food. And so nice to discover on a bike tour with Michel the way local people leave. Everyone was super friendly! I would definitely go again to enjoy the lodge and explore further the island!

Cuca: "Deserves 2 Michelin stars – Outstanding"

"We had a fantastic culinary experience at Cuca. The flavours, textures, aromas and presentation were an impressive mix. The staff were very atentative and their product knowledge was amazing. We sat at the bar watching the Chefs work which brought back memories for me. We liked how different people brought us our dishes - Chefs and our waitress, who explained what we were about to enjoy. As recommended we choose 6 tapas style dishes which was just enough for both of us to feel full and not left hungry. The choice is well balanced and it was difficult to choose which 6 dishes to enjoy, saying that we couldn't resist trying 2 of their desserts too!! We don't normally take dessert but on this occasion we really enjoyed the Bali breakfast and their ice cream dish with 98% coco mass organic chocolate ganash just made for them. Their brigade is headed up by an energetic Canadian Chef called Kevin Cherkas who I would pair with Heston Blumenthal using modern techniques to improve your culinary experience. So we liked it so much we are going to return to enjoy a different 6 dishes and another culinary journey at Cuca. "