Guest Reviews

: "True gastronomy in Udonthani"

Might be the only restaurant in the northeast that has strong gastronomic concept, similar to those with Michelin stars or World’s 50 Best rank. We did their 10 course tasting menu. Every dish was presented in a modern way but used the ingredients that are very sustainable, local ,and mostly can only be found in Isan (Northeast). Even I’m a Thai I was quite surprised that 50% of the vegetables used are those I never heard of. They also focus on “food as a medicine” concept too and they are eager to explain the benefits of each ingredient. A la carte menu is also amazing. Even we were very full we couldn’t resist ordering Crispy Pork with Tamarind Chili Paste...loved it. And don’t forget the dessert...grand finale:)

Tugu Lombok: "Amazing food!"

"We were staying at a nearby hotel and thought it would be a nice change to eat somewhere different considering we were quite secluded and this place did not disappoint! Amazing food, great service and quick. Even though they were almost fully booked, they managed to get the food out quick while keeping a high standard. It is a bit pricey but it is a resort but it's definitely worth it!"

Glenburn Tea Estate: "Shangri-La in Darjeeling"

We spent four wonderful days in this Shangri-La situated in the Himalayan Mountains, surrounded by tea gardens, hikes through the tea gardens and tiny villages, scenery to paint, and of course wonderful tea picked at the estate. Each evening a delightful family meal, meeting fun and interesting people, and wonderful food from a different region each evening. A little off the beaten path, but worth the little extra effort to get to paradise.

Jing’s Residence: "The best hotel we have stayed at anywhere!"

"My husband and I just checked out from a two day stay at Jing’s Residence, and I must say it was the most enjoyable hotel we have ever stayed at in the world. It is not overly opulent nor extravagant, just perfectly designed, with exceptional service, and every detail is taken care of. Imam and his team could not have been more accommodating and attentive, and were never overbearing or fussy. Afternoon tea was a wonderful experience, breakfast was excellent, and the in room local snacks were very much appreciated. The hotel itself is exceptionally beautiful. Furniture and artwork has been very tastefully selected, and the outdoor spaces are as well maintained as the indoor ones. The location couldn’t have been better, steps from the sights and shops but in a very quiet and peaceful part of the old city. I couldn’t recommend this hotel more, and not only should it be where you stay during your time in Pingyao, you should come to Pingyao just to stay here!"

Chakrabongse Villas: "Four nights in Bangkok, and we could not wish for a nicer hotel"

"This year I turned 60 and decided on a holiday in Thailand, of course I had to include Bangkok. I found this amazing small characterful place not far from the Royal Palace and Wat Pho. The staff are the most helpful I have come across on the holiday. The room is lovely, Moroccan in style, the Mali room, like home from home for me as I have a lot of Moroccan influence in my house. It is the best place of our holiday. The grounds are peaceful and well kept with a salt water swimming pool. There are wonderful small touches everywhere with orchids and water lilies. The dining area is in a pavilion next to the river with a view of Wat Arun. The food was excellent and the wine list very good. I would stay here every time in Bangkok. The staff are knowledgeable and nothing is too much trouble."

The Island Lodge: "Une oasis de paix et de… Gentillesse"

It's very accessible, but once there, it is happiness! The owners are absolutely adorable and attentive staff. A rare kind of envelope you. The place is beautiful. The spacious and comfortable rooms. We were told to guard against mosquitoes, it was useless. Even the mosquitoes are rare and those who cross you are safe ... even nice too. The benefits are high and the restaurant - French or Vietnamese food choice - excellent: top quality products carefully prepared. Here. Nothing to write otherwise: go for it.

Villa Song Saigon: "Superb!"

Wow! I don't even know where to start! It was the lap of luxury. It oozed style, chic and elegance. The large French colonial style fans in the rooms and hallways created a wonderful atmosphere. Our room was large and stylish. The swimming pool area was immaculately clean and well attended with constant supplies of ice water. The breakfast was absolutely exceptional. We were looked after by Freddie who put a lot of effort and personal touch into serving us. Regular speed boat free shuttle into the city centre means you are just minutes from the buzz of Ho Chi Minh. I would definitely recommend this hotel

Mie Cafe: "Small Restaurant Big Flavours"

"The first impression here is great with a modern restaurant in a ramshackle street. The menu is a great fusion of traditional Khmer and modern cuisine. The flavour of the food was as good as anywhere in Siem Reap and very reasonably priced. Our pork ribs fell off the bone and our chicken curry was delicate and delicious. The service was a little slow but I suspect there were quite a few trainees this night. Well worth the visit."

Rahai'i Pangun Wildlife River Cruises: "Orangutan spotting in comfort"

"Wow Borneo’s trip on their comfortable boat for three nights and four days gave us a real insight into Borneo, it’s jungle and wildlife. On spotting our first orang-utan we thought we were in luck but then to find 7 in a group was wildly beyond our dreams with them even coming to the waters edge for a closer inspection of us. A tree full of hornbills and 2 Proboscis Monkeys completed the talley for the day. On the last morning we were taken to a village only accessible by boat to be greeted by the Elder, Pak and a welcoming ceremony with children learning the ancient ritual. Pak took us to the jungle to see trees and spices growing, explaining their medicinal properties and the need to protect the jungle. We need more Paks to safeguard the forests and environment of Borneo. On the boat we were lucky to be the only guests and the staff looked after use beautifully. Meals were all freshly cooked using local delicacies and our guide was attentive throughout. The cabins are perfectly adequate, clean and comfortable. Take a trip with Wow Borneo now before the world finds this gem."

Locavore: "This is an experience, not just a meal"

"We weren't sure about going as we are not normally into the fine dining scene, but the reviews of Locavore swayed us to give it a go. OMG - it was fantastic. What an experience! We sat along the open kitchen where we could watch and talk to the chefs - I highly recommend doing so if you can as it really added to our experience. We went for the 7 course degustation (non-vegetarian) accompanied by matching cocktails. We also had 2 cocktails off the menu before we started and these were delicious and not lacking in alcohol. I had one with passion fruit and rum and it was sensational. Along with the 7 course degustation there was a multitude of amuse bouche served - I think in the vicinity of 8 or 9 extra little surprises. We left feeling very satisfied, but not overstuffed. Now - on to the food and drinks themselves. The whole repertoire was simply bursting with flavour. We were amazed at how much flavour could be packed into small amounts of food. Each thing we had was unique and interesting. The cocktails were very well matched with the food. Even though I would not order some of the cocktails left to my own devices, they went very very well with the food served. Similarly, there were foods I would not necessarily order (such as ox tongue) but that was all part of the adventure and there was nothing I didn't eat. I also loved the imagination behind the food. For example, one dish was called ""into the rice paddy"" and the chef explained that it had all the things in it from the rice paddy that one could eat - duck egg, heritage rice, frogs, snails and wildflowers. We actually discovered in the course of the day that there are many flowers and decorative leaves that could be eaten. We were there for almost 3 hours and it went by in a flash. We were kept engaged in the experience the whole time (helped by sitting at the kitchen I think). I am very happy to report that Locavore is non - smoking - MASSIVE THUMBS UP. Apart from the fact others' smoke blocks our sinuses etc, there is no way you could serve this quality of food in a smoke-filled atmosphere. This kind of experience doesn't come cheap but we loved it and would highly recommend it. If you can, book before you get to Bali (through their website). We had 2 weeks in Ubud in shoulder season and could not get in for dinner, but managed a lunch. Thank you Locavore for a great afternoon and a real adventure."