Guest Reviews

Locavore: "A dinner like a performance"

"It's hard to describe the menu and all it's different structures and tastes but see it is an evening out at a theater....the table looked simple and almost empty at start but soon a symphony emerges and takes you off to different and wonderful places, until a final apotheose of different kinds of sweetness ....and then the table is empty again. So far the poetry description... All of the dishes are ""urgent"" and none are ""fillers"" but of course we had our favorites. From the all very different amuses the tomato dish was sublime in its purity and the sweet, sour and salty perfect in balance. The catfish also combined great flavors and structures. The tongue with carrot and harmonious cocktail pairing was a great finish of the savory dishes, were after the sweet dishes gentle and a feast for the eye. Go for the 7 courses with cocktail pairing, most pairings are great, all cocktails are delicious but some a bit overpowering , so be careful, some you drink better AFTER you had the dish. This will be most likely a meal you never forget...a big thx to the whole team"

Locavore: "Awesome set menu"

Very fine place to lunch or dinner. Reservation by phone quite hard, but female staff more helpful when you come to booking. However, the set menu is amazing. You will happy to spend two hours meal. 😆😙👍

Neeleshwar Hermitage: "Wow!"

"A fantastic stay at Neeleshwar. A unique resort, on the coast of Northern Kerala facing the Arabian Sea. The staff were so attentive and nothing was too much trouble.Unspoilt scenery enhanced by the amount of space between each living area. Fantastically managed gardens with wonderfully, in keeping buildings. The cottages were beautifully furnished. Breakfast served in the beach restaurant, overlooking the sea. Lunch and dinner in a choice of venues. Fish by the beach or a larger selection at the main restaurant. Food to die for and such a choice. We had some clothes made in the resort shop, excellent service. The spa facilities were great. The views from the infinity pool were unbelievable from dawn to dusk. We reluctantly left, to continue our tour of Kerala,a line up of staff to wish us Bon voyage. A real treat! It's not if, but when, we will return. Stayed January 2017, traveled with friends"

Villa Mathis: "Très bel établissement"

"Accueil chaleureux, jardin splendide très élaboré... Avons testé 3 chambres... Toutes mieux décorées les unes que les autres.. Étape obligée à l'arrivée ou au départ de Bali. Nouveau manager sympathique et efficace. Bonne continuation à tous "

Mie Cafe: "I would return to Siem Reap just to eat here again! Top, top food!!"

"In short I absolutely loved this restaurant and the food we ate here!! For me our meal here was one the highlights of Siem Reap - possibly better than battling the crowds at some of the temples! In fact it was 7 months ago but I cannot forget how good it was. Probably one of the best meals I ate anywhere this year or ever in SE Asia. Lovely building (traditional wooden house) set in a nice garden. We caught a taxi to get there as was a little out of town but really not far and definitely worth the 5 or so minute ride. We shared starters including yummy scallops but the highlight was the marinated frogs legs that were served perched around the most deliciously garlicky wild mushroom tart. Heaven on a plate! I had the most amazing grilled king or tiger prawns drizzled with curry sauce and rice crackers whilst hubby had their infamous pork ribs with french fries. I wasn't wild about the ribs but hubby loved them and preferred them to my prawns. So happily there was less sharing on that course. For dessert I had Mango Banana Sombai made with the local sombai liquer - looked like mush but tasted divine - no sharing! Hubby had chocolate cake with ice cream. We also had a lovely bottle of Chilean Sauvignon Blanc (Anakena) and I think a cocktail and beer to start. A must go for foodies who appreciate well made food! Would recommend eating slightly earlier than we did as it closes at 9.15pm and was a little quiet by the time we arrived for our 8pm reservation and empty when we left. A 7pm may have been better. Book in advance so you do not miss! Only disconcerting part was eating the delicious frog legs against what I think was the sound of frogs croaking in the garden although we could swear their calls dropped whilst we ate them ;-)"

Misool Eco Resort: "Perfect"

"Perfect! That's about says all there is say. The staff are wonderful especially Mark and Sue. They taught me to dive and looked after me for my entire stay. The diving is fantastic there is just so much to see everywhere you look. This is a real paradise relatively undiscovered. Yes it costs a lot and is difficult to get to but it is worth every penny. The accommodation is beautiful, the food is outstanding and plentiful. I will be returning."

Jing’s Residence: "Stay and be immersed in 1000 years historic China"

WHen I visited Pingyao, I felt like stepping into an Ip Man/Kung Fu Master movie. This hotel amplified that experience as, like most of Pingyao, it is a beautifully restored 1000-year old historic oriental masterpiece. It really felt like one was staying at Ip Man's place itself!...well in addition of the excellent breakfast, modern amenities like WiFi and television, cozy and luxurious lounge. Since this hotel is located at an unassuming street in Pingyao, it is also very quiet. If you can afford it, stay here when visiting Pingyao.

Cuisine Wat Damnak: "Fine dining in Siem Reap"

This restaurant was recommended in a Sunday newspaper article in the UK so we booked online well in advance. The restaurant kept in touch by email to confirm our booking. We were originally booked to eat upstairs where the ventilation is by fan rather than air conditioning but as the was a table in the courtyard we opted to eat there. We were met at the gate by the chef Joannes Riviere who made us welcome and was very attentive to his guests. There is a choice of two tasting menus which change on a regular basis and we had a wonderful selection of dishes. We drank the house white wine which was a French sauvignon blanc and good value. Altogether a memorable experience.

Sandat Glamping Tents: "A unique experience"

"After spending five days at boutique resorts around Ubud, we decided to ""rough it"" a bit at Sandat Glamping Tents. We are so glad we did! The entire experience was one of the most enjoyable and unique stays of our trip. We stayed in one of the tents, which was beautifully constructed in both concept and execution. The tents are solidly built, and a lot of thought clearly went into all of the furnishing and design touches. The private pool overlooking the jungle makes you feel like you're swimming in the wilderness. The experience of spending the night separated from nature by only screens and canvas was a delightful change from staying in big hotels. But for those who prefer a bit more of a buffer from nature, they give you the option to seal off the screen sections at night, and even have air conditioning if it gets too hot. All of the staff were professional and very responsive. The amenities were far more than we expected from a glamping experience, with room service available in our tents, massage services (my wife claims it was the best massage she has ever had), and a restaurant serving lunch, dinner and a buffet breakfast. We wish we had stayed for longer, and definitely will the next time we're in Ubud. The only drawback I would mention is the location, which is well off the beaten path. Though it is still close to Ubud center, the roads to get there are narrow (even by Bali standards) and in terrible condition, such that cars have to crawl for most of the last section and back up if they meet any oncoming traffic. They do offer a free on-demand shuttle service, which is good because our cab driver had some trouble finding the place. We were content to spend most of our time luxuriating in our tent and our private pool, but if you plan on going into town frequently the drive could become a hassle."

Rachamankha: "Spectacular"

"The four of us decided to splurge a bit on our last four nights on our Southeast Asia tour and reserved a suite at the hotel. Our suite was rooms 24/25 right off the entrance. The suite was spectacular with it's own garden, a very large living area and small kitchen and two large bedrooms with each its own bathroom. We loved the space and it was decorated beautifully. The tub/shower stalls were a bit outdated but everything was clean and worked perfectly although in the other room our friends said the water pressure was poor and they did not have hot water one day. The rooms were incredibly quiet despite the fact that one of the bedrooms had windows facing the front and the parking area. The service was incredible and the staff amazingly helpful even from the pick up at the airport. Lots of helpful info and help in navigating some issues that arose during our stay. The grounds are impeccable and there are lots of little surprises for guests around the property (candies, brandy in the library, etc.) Breakfast was incredible with a great selection of food. The service during breakfast broke down a bit we found due either to language barrier or the fact that multiple people were serving all the tables and therefore sometimes you needed to remind a waiter that you had asked for something or because they didn't write down your order. Nothing serious and is something you encounter all over Asia. The waiters were all very charming and sometimes shy about their English but their English is far superior to my Thai so it all worked! We also ate dinner in their restaurant one evening and it was spectacular and a beautiful setting. There was a Thai instrumentalist that played and with the food all made for a memorable experience. We would not hesitate to recommend this lovely hotel or stay again in the future. Stayed January 2017, traveled with friends"