Rachamankha: "Really beautiful hotel in a nice location"
First of all, this hotel really takes me back in time with a Chinese courtyard style layout which oozes culture and character. Sitting in the chairs in the common area, I felt like I was in a different era enjoying a slow afternoon tea. Hidden in a quiet secluded corner of the Chiang Mai old town, it was the perfect place to be after the craziness of Bangkok. The location of hotel is very convenient to all the temples and the night markets. The hotel restaurant offered very tasty breakfast and dinner.Rachamankha: "A super oasis of calm in Chiang Mai"
"A proper oasis in the old town of Chiang Mai. It is really beautiful and immaculately maintained - not a leaf or petal out of place. We had a standard room which was fine - spacious and with a lovely large bed. The shower was walk-in and big enough for my husband to use without complaints. The shower has hot, cold, on or off - it was fantastic and extremely strong! There was plenty of free drinking water and for the staff, nothing was too much trouble, at all. The pool area is lovely and while we were there, they replaced the sun beds which were much better! We ate in the restaurant the first night as we got a bit lost when we wandered out of the hotel. It was great - I am surprised by some of the negative reviews. There is a nice selection of both thai and western dishes on the menu and we went for the Thai ones which were very good. Breakfast was amazing. The white table clothed tables were set up in the courtyard and used the beautiful 'antique' crockery. As ever, the service was impeccable. As well as a small buffet there was the choice of a variety of hot dishes, all included in the price. The only downside was the internet - I know that a lot has been said about this and as one reviewer stated, if you want to get away from it all then great, some of us don't have that luxury and I need to check in (home and work) at least once a day. The internet is deeply frustrating and I almost knocked off a star. If the management are reading this PLEASE DO SOMETHING ABOUT THE INTERNET! Overall a super hotel that we would not hesitate to return to."Manda De Laos: "Beautiiful ambience; very good food"
This restaurant is outdoors surrounding a pond. The frogs supply background music. The ambience is very pleasant. It is upscale for Luang Prabang and the food is more refined (and tourist friendly) than most places. We enjoyed it very much. It is pricey for Luang Prabang, but not by U.S. standards. Friendly serviceTugu Lombok: "Stunning hotel/resort a must visit"
"My wife and I had stayed in the Ampenan suite that was very comfortable, especially the extra large king bed, the size of the room and quality bed linen. The individual soft furnishings and artworks made it feel very special and homely. We were also given a tour of some of the other types of villa's on offer that were all beautiful in their own individual way. The entire experience at this hotel, even though it was a short stay was very memorable from beginning to end, and everything in between. The beautiful collection of artefacts and antiques throughout the property make it a very unique resort that is also very well maintained. The service and friendliness of the entire team was outstanding. Daisy, Henry and Elly went beyond the call of duty to welcome us and to also make us feel very special. (Thank you) Only 1 of 2 restaurants were in operation due to it being low season. The food was generally of a high standard with a decent verity of local and western food. We would highly recommend Tugu Lombok to anyone who wishes for a first class experience. Thanks again to you all, Matt & Cherry. Stayed January 2017, traveled as a couple"Neeleshwar Hermitage: "Best of both worlds!"
This hotel gives a beautiful break from the fast-pace of most areas in India. This place is simply heavenly. The food is very healthy and prepared perfectly. Try the beetroot with coconut soup and the paratha soup. This hotel also offers the opportunity to sail on The Lotus for a few nights and watch the reflection of the sun and moon dance on the water.Supanniga Luxury Bangkok River Cruises: "Excellent!"
Atmosphere and food was absolutely worth the price tag of the cruise. Staff and everyone working was friendly and did a excellent job.Reverie Siam: "Away from the city for a break"
"I love Reverie de Siam! The style, the service, the food, the comfort! Even the water pressure is worth mentioning,.. I've been twice and am going again in the near future. Nothing but good things to say about Seb (owner / manager) Ben Asst. General Manager and Khun Dee - the Matre de Hotel."Reverie Siam Pai: "Truly wonderful"
"We visited his little paradise, and were amazed by the beauty of the hotel, the surroundings and the friendliness of staff. If you need a retreat and a calm place to stay, you have definitely found the right place. The bathrooms are just unbelievably beautiful. Will be back, without a doubt."Cuca: "World Class Dining with Exquisite Local Ingredients and Flavor!"
"We arrived at the restaurant and welcomed by the vast green front yard. It was a beautiful open yard with tall coconut trees and definitely best spot to host an intimate dinner party. We made booking by phone just couple hours before and happy to find table since we heard it's usually full booked. The menu is served ala tapas, and most of them are very enticing just by reading the name and the ingredients. We decided to go with the Chef's Tasting Menu - which is a 9 dish course handpicked by Chef Kevin Cherkas as the best representative of Cuca's flavor. This was the best decision as first timer here! In the beginning of the course, we were given a cotton candy like with savory taste, served in a pretty ceramic pink paper bag. Here are the 9 dishes: 1. Cuban Corn 2. Roasted Pork Buns* 3. Smoked Butterfish - since I am pregnant and could not eat smoked fish, they happily replaced this with other menu, we chose Fried Chicken 4. Honey Baked Pumpkin Salad* 5. BBQ Octopus* 6. Rice Tempura Soft Shell Crab 7. Meat & Potatoes* 8. Bali Breakfast 9. Cocoa 99 The starred ones are our favorites with Meat & Potatoes the highlight of them all. The potatoes are so silky smooth with such flavorful beef short ribs underneath, definitely a winner. Overall, this was a wholesome dining experience, and to find it in Jimbaran, Bali was just exciting. We could easily compare the experience with those we had in Scandinavia, truly exquisite. The great thing about Cuca is also they use only ingredients from Indonesia! Chef Kevin Cherkas personally dropped by at each table to converse with guest and wow, we even got a great recommendation of Suckling Pig Rebo in Jimbaran that we haven't been before. (And it was really good!) Thank you Chef! Cuca is about to open in Jakarta by 2018, we'll be patiently waiting :) "Villa Mathis: "Impeccable service in a stunning location"
"I stayed overnight at Villa Mathis (lombok room). The room is huge and very beautiful. The decor is sumptuous. My room had an office desk, which is perfect for laptop (work). The restaurant and the gardens/houses are interesting : there are statues, curtains, giant chairs and stone chess boards, as well as reading areas. - So much space!! The gardens are impeccably manicured. The staff is experienced but at the same time they are discreet. Breakfast is huge (too much:) and they have decent coffee. The bungalows are in what they call a ""villa""; grouped around a pool and open space living area. And everywhere you look, you can discover museum-like items.I didn't venture into the other areas but I understand that each bungalow is different. I was in an area called ""maison rouge"". Definitely a great romantic hotel."
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