Guest Reviews

Slow Villas and Spa: "Amazing stay in private pool villas"

"The peace in the peaceful Gili Air. We really enjoyed our time in the private pool, the breakfast ""at home"" and the attention to simple details (from the furniture to the kitchen appliances). It was the well-deserved relax after 2 weeks of rumbling around Bali, Lombok and the Gilis. Only remark, it is almost in the center of the island, you have to bike to get to the coast (bikes are avaiable for rent) and at night it is pretty dark."

Rachamankha: "Perfect"

This is one of the prettiest places we have ever stayed. Every thing about it was beautiful. Incredible attention to detail. We wanted to move in!!!! The restraunt had a great chef and live oriental music during diner that was very special. The hotel is a pretty close tuk tuk ride to to most anywhere. Best vacation ever!

Arumdalu: "A Treasure wrapped in natural beauty"

"My business partner and I were on our third trip to Belitung and wanted to travel down to the south side to experience the Arumdalu resort that we kept hearing about. We were greeted by Hendrik in the morning,their driver, who was prompt and very helpful in getting us down to the resort in just over an hour. My highlights of the trip was experiencing the Beach, Food, and Culture. The beach is expansive, white, and calming. The private cove allows you to truly relax and enjoy the cooler ocean breezes. You don't want to miss climbing the large granite rock on the right side of the beach to experience some great views, snap some selfies, and just be amazed at the beauty. The food was a gastronomical delight. We had the privilege of staying at the resort when the owners were present and Albert took special care in sharing with us the story of how they created each menu item, along with the specially crafted plates that are unique to each main dish. Finally, we enjoyed learning more about the culture...from hearing stories of how Belitong got it's name (Bali yang dipotong), seeing Batik be made, to the diverse flowers, fruits, and vegetables they are growing in the area. The rooms were well constructed and furnished charmingly. The plunge pool was refreshing and make sure you check out their short nature hike through the jungle on their property. The staff were always willing to help, but were never overbearing. We look forward to returning when the cultural village is up and running."

David’s Kitchen: "The Highlight of our Chiang Mai Visit, Excelled Expectations"

We recently visited Thailand and Singapore for 18 days and this wonderful dinner definitely makes it into our top 3 best restaurant experiences. Firstly the venue is a delight and the elegant and contemporary decor was refined and impressed us greatly. Although the three course meal was exceptional as you would expect, it was the wonderful ambience and vibe of the place that so impressed us, as well as the attention to detail. There was a welcome card on our table (which we were permitted to keep) and from the first moment of greeting the wait staff were impressive and so welcoming, showing an interest in us and our travels. The pianist in the background was first class and really added an element of romance. Perhaps the highlight was meeting David Gordon himself. He was incredibly friendly and down to earth, and gave us the time of day which really resonated with us. He even consented to us taking a photograph together. At the conclusion of the meal I was presented with a beautiful red rose and we were sent out by David and his wife. A DK car was on hand to take us back to the hotel, which was also a welcome and special touch. If you're wondering about the food, the pumpkin soup was perhaps the best I've ever had Simply executed and divine flavour. We both enjoyed the signature beef cheeks, and we had to make room for dessert. I can say if you're after an experience where you feel special and valued, and want to be comfortable and pampered DK is the place to go. We have been to many hatted restaurants in Australia, and we think we are qualified to give David and his team 5 stars. If we're ever back again, this will be our first stop.

Dewakan: "A Revelation"

"Many Europeans find the traditional Malaysian Cuisine challenging, with blachang , ikan bilis and fiery sambals. However at the Dewakan you will experience a startling transformation ! The chef has worked in Denmark at Noma, regarded by many as the best restaurant in the world were only local produce is used. The Chef has taken this concept to Malaysia and uses only local raw materials except for the lamb. The result is amazing. This new take on traditional Malaysian dishes is very appealing both in taste and presentation. Do not miss this experience !"

SEEDS Restaurant & Lounge: "The Founders of Seeds have created a utopia!"

"We were invited to Seeds on behalf of the extremely generous, creative, artistic & kind owners, Lucia and Felix Eppiser, as a gift for their staff in that we were sharing conscious movement workshops to build team morale, body awareness & self esteem. This alone should tell you what an amazing couple they are - the very fact that they create workshops and events like this for their staff, treating them like beloved family and wanting the best for them to experience! For many of the staff, they may never have the opportunity to be with a professional dancer multiple times over a week and in such a fun, joyful, team building way. I also heard from the staff that the owners gift many types of trainings to them, team building experiences and fun activities. How wonderful! Lucia and Felix care so much about the well being of their staff, and this care is reflected in the way the staff presents themselves, how they serve, how they interact with the guests and with each other. The ambiance is absolutely wonderful, efficient, and incredibly courteous. We even saw that when it was their off days, the staff were still coming to the restaurant or meeting up with one another. And one of the highlights was to hear the staff’s ‘boy band’ sing a really great song to us as a celebration thank you during one of our meals - they sound like professionals!!! And they were so happy!! This is the kind of talent, artistry, community and joy that Lucia and Felix support within their restaurant family, and it is reflected everywhere. The ambiance of the restaurant is also aesthetically beautiful. And when you hear the stories about how the table cloths were made, how the drapes were woven, how the plates were commissioned, how the cups and bowls were selected, how the murals were done on the walls, where the lamps come from, etc - you will again see how much care the owners have taken to not only create a beautiful restaurant with meaning, but most importantly - to include the local artistry of the Myanmar community — so much has been hand crafted by the locals, and to me, this was an astonishing surprise. It is easy to simply buy in bulk from premade factories, but Lucia and Felix have taken the time to select the best and to support the local craftsmanship. Now the food... oh my... it is insanely delicious!! We couldn’t stop eating! And we are challenging diners in that we are vegan, gluten free... and Felix specially created 7 course meals day after day for us that were absolutely delicious, as well as so beautiful! The culinary artistry of Felix is one of a kind. The care in which the food is displayed, how the local ingredients are transformed into unique gourmet dishes - and the gluten free bread (the best I have ever had!) — all was exquisite! You will really feel that you have stepped into a private oasis, a hidden utopia, when you enter Seeds. The wall of bamboo on the outside gives a feeling of going into a secret garden that is far away from the hustle and bustle of Yangon. The lake view is superb, and just wait until the dry season when you can sit lakeside or even have the VIP in the bamboo bird’s nest (I believe it is the most unique structure at Seeds!). Whether you are with business, on a date, having a marriage reception, or with your family - your experience will be fantastic. We really look forward to returning to Seeds again in the near future!"

Cabochon Hotel & Residence: "Wonderful stay!"

It's as though we walked on the the set of "Out of Africa" with all the period pieces. Great location, staff,room was neat,clean and spacious. It's off the beaten track but then again most of the great places are.

Muang La Resort: "Outstanding world class in Both of Laos"

"Stayed he with my wife on 6th and 7th December. What a joy! Fabulous welcome by the manager and his assistant. Setting on riverside is wonderful. Food truely outstanding. Dinner was five courses but not over heavy. Waiting staff delightful. The hot tubs are files from local high springs and are very relaxing. Massage was one of the best I have ever had too. W also to a day trek to waterfall and local villages which was most enjoyable and interesting. Thoroughly recommended"

Satri House: "Lovely, lovely hotel"

We really enjoyed our stay here. Really friendly staff, from the GM downwards. They couldn't have been more helpful and friendly. Stunning property, and well placed for exploring Luang Prabang, which is easily the nicest place we visited in Laos. We can't recommend this hotel too highly - it's a great stay.

Nimmu House: "4 nights of sheer bliss"

"We spent a bulk of our stay in Ladakh at Nimmu House and it truly was the best decision ever. We stayed in one of the tents which was super spacious and extremely comfortable. The property itself is a picture-book-kinda pretty and we just loved hanging out at the patio or napping on the hammocks. But what makes Nimmu feel more like a home than a house is the fantastic team running the place. From the manager to the chefs to the wait-staff down to the housekeeping and gardeners, everybody is just really nice and welcoming and ready to help if needed. The best part about our stay here however, was the food. After some pretty average meals in the rest of Ladakh, the meals at Nimmu were just fantastic. Do yourself a favour and don't book just a single night here. Ideally, once you're done sightseeing and roadtripping, stop by here for at least 3 days of R&R...you won't regret it. The only one piece of feedback we had for the management/ owners was to invest in better power back up. With frequent power cuts, it's a must."