Guest Reviews

Tugu Bali: "Entrancing trip back in time seductive and excellent"

"A quick drive apres arriving at Denpasar we bear down on this enclave with its own laidback vibe. Its got all the blah-blah yoga resorty stuff that allow people to reconnect with parts of themselves they should keep private. Entry is via a huge open foyer, supported by towering teak beams, with history everywhere. Our room is unique furnished with ancient artworks and a giant four-poster even bigger than ours back home. Dowenstairs is a private pool. Everything reeks of history of art deco. Its an entrancing trip back in time allowing us no chance to resist the hotel's seductive charms."

David’s Kitchen: "True definition of culinary experience in Chiang Mai"

"Spending the evening at David's Kitchen was a total experience. - Food was unbelievably heaven-ish: I had Wagyu Braised Beef Cheek, which as a special menu. - Ambience was impeccable. Nicely decorated. Classy taste of interior design. - Hospitality was top knotch. Conversation with David, Khun Prom and staffs were both entertaining and insightful. If I had more time, I would have loved to try out aperetivo in the Red Room, which will be soon be under renovation, I guess. Culinary experience in Chiang Mai can hardly get better, if at all!"

Sanak Retreat Bali: "Un havre de paix au milieu des rizières"

Cet hôtel est absolument magnifique , perdu au milieu des rizières . La vue est juste sublime. Les chambres sont belles et confortables. Le personnel est charmant et très attentif. Le restaurant ne dépare en rien l ensemble, les plats sont beaux , raffinés et excellents.

Tugu Malang: "Great Service"

We just spent one night here but we were able even to enjoy the Afternoon Tea. Hotel situated not far away from Railway Station and staff came over to pick us up. Front Desk very helpful. Rooms were nice but nothing spectacular. Nice Swimming pool. Great and very ample breakfast. Service was the highlight here. No doubt.

Cuca: "Favourite restaurant"

We went to Cuca on our last night in Jimbaran, saving the best for last! Such a beautiful setting and the staff are lovely. The meal is tapas style, beautifully presented and delicious. Everyone should experience Cuca at least once

Manda De Laos: "special spot in special town"

Favorite of many good ones in Luang Prabang. Built around a UNESCO protected fish pond, with wood decking and a lounge area. Beautifully lit at night. Sensational Laos food with French touch. Lovely French hostess. We recommended to two sets of people we met, all of whom enjoyed it as much as we did.

Tugu Bali: "Great service great location"

"The hotel is beautiful. The breakfast was superb. The spa had so many choices. Jenny the manager went out of her way and doubled as a concierge. I would highly recommend this Resort good food good character and good people what more could you want"

Labyrinth: "An amazing culinary experience"

"Restaurant Labyrinth got a one-Michelin star in Singapore. As most people do not know what these stars mean, they would naturally associate it to taste and taste alone. Ambience: Comfortable and intimate setting. Tables are well-spaced out for privacy between customers. The size of the table is sufficient for the restaurant's style of service a couple of dishes at a time. Dining cutlery has a nice weight and feel to it, making the dining experience feel more posh. Drink glasses are clean and spotless. The lights are not positioned to the table (purpose-built) hence you have some tables that are more lighted on one end but poorly lit on the other. Moving forward, it would be great if they can get lighting consultant instead of regular general interior designers. Food: Having been to two 3-Michelin, three 2-Michelin and a few 1-Michelin starred restaurants, I would rate the taste as excellent. In fact, the culinary style of food is similar to The Fat Duck by Heston Blumenthal (Bray, England), where it is more of a culinary wonderland than anything else. These types of restaurants let you discover taste experiences that are out of this world. They play not only with flavours, but also texture and temperature. Honestly, I would rate the food at Restaurant Labyrinth better in terms of taste. It is amazing how they made the ""chilli crab"" taste exactly the way it should taste but appearing like the a crab on sand, with cold ice-cream. Your mind will be blown away as your brain juggles the totally new experience to a very familiar taste. Imagine that experience, multiply that with the number of dishes as each course will give you a new perspective. It is such a delight. Service: This is where they lacked a lot. One thing 3-Michelin starred restaurants have in common, the service team makes you feel as though you are the VIP of the day. It is amazing how they manage to do it every single time. Despite having other tables, the staff to diner ratio is amazing. The staff at Restaurant Labyrinth is friendly and warm, but it is not too easy to get their attention as they are busy with other diners. They had to be more reactive (instead of proactive) because they are tied down with other tasks that are ongoing at the same time. Overall: From my dining experience at Restaurant Labyrinth, I would have given them 2-Michelin stars as they were not just ""the best in their category"", but they were ""excellent and worth a detour"". I hope they work on the staffing, the service level and lighting to improve the experience. The food is simply amazing and it is really worth your money and detour (if that applies to you)."

The Cabochon Hotel: "charming and intimate"

My room was very private, comfortable and everything worked well. No fuss and elegant, yet quite different form larger hotels. Very individual. the pool was very nice for a dip at the end of the day. the breakfast in the library is great as is the restaurant. Everything is well done.

Mume: "Knocked it out of the park!"

"we ordered 2 appetizers- Oysters and tartlets, 3 small dishes- prawns, waygu tartare and beef tongue and 2 big dishes- amadai fish and beef cheek. 2 deserts - Cucumber sorbet and passion fruit cake. 1 bottle of water and 2 glasses of wine. Oysters and tartlets were both very good. Prawns, tartare and beef tongue were excellent. Amadai fish and beef cheek were nothing short of amazing. Deserts were also very creative and tasted great. I mean when was the last time that you thought of cucumber as a desert ? This is a restaurant that is truly deserving of a 5 star rating."