Guest Reviews

Tandjung Sari: "A grand old lady!"

Whether you love Tandjung Sari as much as I did, or not, will depend on your perception of what constitutes a 'good' hotel. If you are looking for the height of modern luxury and state-of-the-art technology, this hotel is probably not for you! It is, however, the perfect choice for anybody wanting accommodation which oozes old-world style and class and which is full of charm and grace (...) I could not speak more highly of the staff, all of whom were gracious and graceful in their approach to guests -- they made me feel like an honoured guest rather than a mere paying customer. This was a brilliant experience -- just writing about it fills me with a warm glow -- and I very much hope that I will be able again to sample the delights of this grand old lady, Tandjung Sari. If you are thinking about it, do it!!

Les Maisons d’Itac: "Best place we stayed in the Philippines"

"Me and my gf spent 4 nights at Les Maisons d'Itac. We were supposed to stay for 3, we loved the place so much we decided to stay 1 more night (we couldn't stay longer as the Mayson Ulisse was not available anymore, so we kept our travel plan on). What can we say? Bryan (who spoke italian, we're italians and we have very charming and nice conversations during our stay) has been the perfect host. Always ready to help, charmful and totally welcoming. We booked our trasfers to Bantayan and back to Cebu through him and it was just perfect! The food at the maisons is great, the location awsome. They have an amazing spot for snorkelling just in front of the resort that you can reach in a few mins swimming. What makes this place special (apart from the view, the nature around, the sea) is the SILENCE. In almost a month in the Philippines we never found such a relaxing spot, where you can fall asleep at night hearing at the waves sounds. A true dream come true. If you're looking for a place to stay around Moalboal (it can be reached in 25 minutes scooter ride from the resort, you can rent just asking Bryan) DO NOT HESITATE to book a stay at the Maisons. p.s: say hi to Itac and Stacey for us :) Ciao! Andrea & Marta Room Tip: Maison Ulysse is a must-to-try!"

David’s Kitchen: "True definition of culinary experience in Chiang Mai"

"Spending the evening at David's Kitchen was a total experience. - Food was unbelievably heaven-ish: I had Wagyu Braised Beef Cheek, which as a special menu. - Ambience was impeccable. Nicely decorated. Classy taste of interior design. - Hospitality was top knotch. Conversation with David, Khun Prom and staffs were both entertaining and insightful. If I had more time, I would have loved to try out aperetivo in the Red Room, which will be soon be under renovation, I guess. Culinary experience in Chiang Mai can hardly get better, if at all!"

Amata Lanna: "Absolute Perfection"

Beautiful and peaceful hotel and property for a relaxing coupes retreat. Daily buffet Breakfast was very good and the staff helpful and friendly. Fell in love with this place the second we got there and we will be back on our next visit to Chiang Mai!!

Babe: "Fun dining!"

Open by michelin starred chef,Jeff Ramsey-Babe is truly a fun somehow fine dining experience.Chef Jeff creativity and idea on food is truly amazing!Worth come to Babe for another type of dining experience.

Supanniga Cruise: "Bangkok dinner cruise"

"The Supanniga experience was outstanding! The food service and ambiance was excellent: well presented, creative and tasty. A lovely intimate evening on the river. Don't waste your time on those huge floating buffet cruises. Review collected in partnership with this attraction "

Tugu Lombok: "Unique…authentic hotel"

Good service, good food and beautiful beach. Very unique atmosphere. Would definitely recommend to stay in the North side of Lombok as this part is the most developed one. Would only recommend to stay in hotels such as Oberoi, Lombok lodge, Tugu or Qunci.

Tugu Lombok: "Quirky and Charming"

What a delight the Tugu is. My husband and I had 3 nights here in a Bhaghavat gita suite. This could not be faulted, with its unusual outside bathroom and superb view to the beach it was lovely. The staff are charming, helpful and keen to make your holiday the very best for you. Being able to eat dinner wherever in the grounds or on the beach watching the fisherman walking at low tide catching squid was a unique experience.  We took a trip in a horse and cart round the local village and saw the sunset at another beach (the one at the Tugu is for sunrise!). The beach is amazing and with the Gilli isles in sight, the view is lovely. The whole place is very relaxed and I would say they have the recipe just right. We loved it and can't wait to return.

Cuca: "Wonderful dining experience with superb service"

One of the most enjoyable dining experiences I've ever had. You can sit inside or outside in the beautiful and spacious garden. There are also limited says available looking directly into the kitchen where you can see e chefs preparing. We chose the chefs selection menu and found that all the dishes were delicious, and very well presented. The real highlight for myself, and for my girlfriend who doesn't care for seafood was the smoked butterfish - make sure you try this it's unbelievable. The meat and potatoes dish, which is essentially a dressed up shepherds pie, is the real surprise. I've eaten many in my time but none so rich and warming as this. Seasoned absolutely perfectly. The desserts are also very good and the cocktails are incredible! They do double measures of each one which really made me happy! Finally the superb service of the ultra friendly staff has to be noted - from the moment we stepped in- and to when our waiter escorted us to our taxi outside. A memorable evening.

Mume: "A modern take on local flavours"

After soup dumplings galore and night market snacks Mume offered a fine dining version of Taiwanese flavours and it was nice to experience the variety. The setting is sleek and minimalist but the service is warm and welcoming. We sampled a range of dishes from the menu which offers snacks, small and big plates including oysters, warm sourdough, potato with Taiwanese bacon, Ox tongue and crispy Amadi. I normally ignore dessert but they were intriguing and lighter with peach sorbet and crispy almonds and cucumber yoghurt mousse. Totally deserving of all the positive reviews. We would definitely recommend.