Guest Reviews

Le Calao: "Lovely lunch, perfect service & airconditioned"

"We just had lunch. Ordered a lovely bottle of the house red, a French merlot to accompany our lunch consisting of grilled perch, grilled chicken, duck laarb and an eggplant dip. Service was excellent. The airconditioning helped cool us down on a hot day after visiting Wat Xienthong. Prices are slightly on the high side but now than made up by the delicious food and attentive, friendly and professional service"

Cuisine Wat Damnak: "One of my top choice in Siem Reap"

"It is a must to visit Cuisine Wat Damnak during your stay in Siem Reap! The food was great, a mixture of local and french style. The atmosphere was stunning, we sat on the first floor and enjoyed our meal. We were supposed to sit near the window, enjoying the moonlight and clear sky in Siem Reap. The waiter helped us to change the seats while it suddenly started to rain and a few drops started coming from the roof top. We wanted to visit for our next trip in Siem Reap, sadly find out it's closed in coming April. Maybe the chef need to go for vocation as well."

Yandabo Home: "Great! Wonderful! Brilliant!"

"This is a small hotel right on the river. It's nestled among trees which does mean the inevitable wildlife around you (although we didn't see mosquitos!). The room we had was huge and wonderfully well equipped. The terrace area was comfortable and peaceful. The staff were very helpful and friendly (not always visible but never very far away). For a two night stay to see the villages it is a great base."

SEEDS Restaurant & Lounge: "After dinner time.."

"Few weeks ago I tried the lunch set menu Of course so delicious and for a good value On day time we enjoyed this beautiful Inya lake view and peaceful ambiance The food was so tasty, well presented Service super Nice What Else ??!! seeds still to be the best restaurant in Town"

THE SAMAR: "Very nice retreat"

"We stayed in double bedroom apartment (4 people) and had a wonderful stay. Building and decoration of exquisite taste, remarkable artifacts you would not find in standard hotels, rooms in pre-existing local houses, refurbished with attention. Location is half way between crowded city center and Ankor Wat - tuktuk is definitely needed but arranged by the staff. Food is really good, and staff really helpful - they were kind enough to arrange for us a barbecue after an event outside. Very nice! The pool is very comfortable and enjoyable. We definitely recommend "

Labyrinth: "Gastronomical experience"

A good take of Singapore's famous and iconic dishes. The chef played with texture, sight and temperature. A witty and successful attempt. Recommend tourists and locals to visit this restaurant. I like the signature chili crab and pen cai risotto. So good I wished there was more.

Flower Island: "Gorgeous, stylish resort with a strong personal touch"

"Stayed three nights here last week, and had an unforgettable time. I think what sets this apart from some of the top end resorts is the personal touch and the tasteful, considered aesthetic. The cottages and restaurant are set back behind the palm trees so as not to create an imposing man made frontage. The use of natural objects like sea shells, bamboo and palms feels, along with the 'ethnic' decor somehow feels more inspired than the cliched attempts you usually see in these sorts of places. (....)the island does genuinely create a special sort of intimacy and calm. I really can not speak highly enough of this place."

SEEDS Restaurant & Lounge: "Superb Setting and Service"

We were at Seeds for our last meal before leaving Myanmar. It was a very satisfying lunch. The setting was serene, the menu was great, the presentation beautiful, the service was impeccable, and the food was innovative and tasty! I would highly recommend a meal here. We will definitely come here again.

The Island Lodge: "Best"

Best hotel we stayed in in our 14 day travel. Delicious food and a nice staff would've been improved if there had been more people but that's a natural effect of not being in season. The breakfast was good for Europeans it's like a European island...great managers

Misool Eco Resort: "Umweltfreundliche, entlegene Taucherlodge in paradiesischer Umgebung"

"Andrew und Marit, heutige Besitzer der Misool Lodge, haben aus einer Vision eine Realität gemacht. Wo einst ein Camp von illegalen Haifischern stand wurde eine traumhafte Ökolodge geschaffen: nicht luxuriös im herkömmlichen Sinne, aber von höchstem Niveau: Hütten, Restaurant, Tauchbasis sind perfekt. Beim Bau wurden Treibholz und umgefallene Tropenbäume verwendet, das Riff wurde (im Gegensatz zu den meisten Malediven-Inseln) nicht angerührt. Inzwischen hat die ""no-take"" Zone eine Fläche von 220 km2, und eigene Patrouillen sorgen dafür, dass illegale Fischer gestellt (und manchmal auch verhaftet) werden. Die erstaunliche Erholung der Fischbestände (um bis zu 600%!) wird wissenschaftlich dokumentiert. Es wird viel für die umliegenden Dörfer gemacht, und über 100 Personen haben Arbeitsplätze bekommen. Die Hütte war geräumig, die Klimaanlage überflüssig da es nie wirklich heiß war. Es gab einige interessante Vorträge. Das Essen war leicht und schmackhaft, die Betreuung freundlich. Die Tauchbasis hatte für jede Hütte eine eigene ""work station"" mit mehreren Steckdosen, auf 4-6 Taucher kamen jeweils 2 Tauchguides. Die Tauchplätze waren meist nur 5-10 Minuten entfernt. Die Unterwasserwelt prachtvoll mit tausenden Fischarten und Korallen, meist etwas trüb durch Plankton. Ein Höhepunkt war Magic Mountain, eine Putzstation für zwei Mantaarten, die uns umkreisten. Das Preisniveau war sehr hoch, und wir mussten für Leihausrüstung, Tauchen, aber auch Internet, Wäsche und Getränke zusätzlich bezahlen. Aber es hat sich gelohnt! Ein Wermutstropfen war das durchwegs graue und teils regnerische Wetter im Januar. Stayed January 2017, traveled as a couple"