Guest Reviews

4 Rivers Floating Lodge: "Amazing trip, missed out on boat ride"

I really enjoyed this trip, it was the most fun i ever had for such a long time. The staffs were amazing and so polite and the hotel in itself was a sight to be amazed by. I stayed in the hotel for 3 days but it was the best 72 hours i ever experienced. I really do hope to come again

Villa Mathis: "Au Top"

"Merci, Je suis resté à Bali trois semaines, trois semaines d’extase, trois semaines dans cet hôtel, avec du personnel et des gérants hors norme de part leur gentillesse et leur professionnalisme. Qu’une envie, revenir et peut être ne plus repartir."

Noel Rodrigo’s Leopard Safaris: "Great safaris. VERY professional team"

"Great Safaris. Great guides, very good knowledge of the area, very respectful with the animals / environment. Tents were good and food at the camp was really amazing. Very friendly team, children loved them!!!"

Manda De Laos: "Must eat"

Must eat fine dining restaurant! Great service and setting ambiance. Make a reservation. Cocktails were great!

Amata Lanna: "Peaceful and enchanting"

Service was fantastic. Food was healthy and delicious. They go out of their way to accommodate for the clients, including calling for transportation, restaurant reservations and lemongrass tea in the room. Beds.... very hard and uncomfortable

Dewakan: "Pride of Malaysia: A culinary journey that reflects Malaysia’s heritage"

"We went for the full works - a 10-course dinner at RM207 per person, and we were not disappointed in the least! Although there are 10 courses described in the menu, we were served a number of finger foods to munch on before the first appetizers were served. , such as fried fish fritters that taste like the traditional East Coast snack, keropok lekor and were shaped like long, elegant twigs that were thought were merely decorative items at first. The starters included a refreshing razor clam salad, the razor clams being a staple of many local seafood restaurants, but given a twist as was served with shaved ice flavoured with a medley of savoury local tastes and colours that made it look more like a dessert at first - only to be pleasantly surprised by the savory, exotic flavours blended together in an icy bite. The next few courses were equally outstanding, taking us through the kind of preparation techniques you would only find in the fanciest restaurants, from flavour-infused foam, to purees and emulsions, meat cooked confit-style, and even to salted egg yolks harded, pressed into thin slices, and broken into brittle pieces... and yet using the humblest of flavours, vegetables and ingredients that remind any Malaysian that grew up in this country of grandma's cooking. Another stand out dish was the Forbidden Porridge, which had almost-raw slivers of ox tongue served on soft, sticky black glutinous rice and accompanied by a mushroom and wild vegetable broth that they boil in a coffee syphon, with the whole vegetables, roots and all, thrown into the mix, for an incredibly heady flavour that becomes especially intense when you pour it over the ox tongue and black rice and mix all of it together. The desserts are equally impressive, from the meringues to the ganache to the ice cream made from delicious, Southeast Asian local flavours. Again, just as the razor-clam blended dessert inspiration (in the form of shaved ice sprinkled with coloured syrups) in a savory dish, the desserts push the boundaries by using savory flavours eg. pulut (glutinous rice) in a sweet ice cream. It's an experience that starts off confusing, then pleasantly surprising, and then ends in an incredibly satisfying way. Service was great, especially impressive as they are manned by a staff made mostly of students-in-training. If you love fine dining, exquisite cooking methods, and aromatic Southeast Asian flavours, Dewakan is THE restaurant to visit in Malaysia. In one sitting, this is possibly THE most varied and comprehensive tasting of the Malaysian food culture prepared with the finest culinary techniques by a team of professional chefs."

Pindaya Farm House: "Warmly Welcomed"

We so much enjoyed our time at Thahara Pindaya that we considered extending our stay and cancelling our trip to Mrauk U! We loved Pindaya and this farm house stay was a big influence on the overall experience. As strange as this might sound, staying at Thahara was a memorable highlight of our second visit to Myanmar. Conversations with hosts Aye Aye and Ko Yangon provided deeper insights to the community we would have otherwise missed. All reasonable requests can be satisfied by the hosts and their extended network of family and friends. The accommodations are well appointed, and the meals are out of this world.

Les Maisons Wat Kor: "Beautiful old world feel"

What a serene and peaceful place just minutes away from town. Have a massage or eat lovely local food overlooking a lotus pond. Loved it and didn't want to leave. Staff were very attentive and friendly as well as helpful. Wish we had stayed longer.

David’s Kitchen: "Incredible and delicious"

I cannot say enough good things about this restsurant. Everything was perfect from greeting us at the door to the food to the service. We had a double birthday so we went and everyone wished us Happy Birthday, Mr David came to greet and speak to us as he knew we live in Chiang Mai, the food was to die for (definitely order the pumkin soup for starter) and everything was on point. Lovely piano music as well.

Maduzi Hotel: "I arrived to find they had upgraded me to a nicer room"

I have to say the location is wonderful and the staff have been great. The room is simply amazing and set up in a way that makes i feel bigger than it is and it is also ideal for someone who needs to stay at a place while doing work or business.