Guest Reviews

Manda De Laos: "Beautiful in the evening"

We were lucky enough there was a table for two. Food was good and the atmosphere was super strong with the beautiful pond and flowers at the centre. Also the staff were on point and took good care of us!

Inle Heritage Stilt Houses: "A fantastic experience"

What a wonderful place. The rooms are fantastic, cooking excellent and the staff are just brilliant. We had a wonderful stay and thoroughly enjoyed the relaxed, attentive service, the fantastic views from the room. The concept of the hotel is perfectly executed, a joy.

Locavore: "This is an experience, not just a meal"

"We weren't sure about going as we are not normally into the fine dining scene, but the reviews of Locavore swayed us to give it a go. OMG - it was fantastic. What an experience! We sat along the open kitchen where we could watch and talk to the chefs - I highly recommend doing so if you can as it really added to our experience. We went for the 7 course degustation (non-vegetarian) accompanied by matching cocktails. We also had 2 cocktails off the menu before we started and these were delicious and not lacking in alcohol. I had one with passion fruit and rum and it was sensational. Along with the 7 course degustation there was a multitude of amuse bouche served - I think in the vicinity of 8 or 9 extra little surprises. We left feeling very satisfied, but not overstuffed. Now - on to the food and drinks themselves. The whole repertoire was simply bursting with flavour. We were amazed at how much flavour could be packed into small amounts of food. Each thing we had was unique and interesting. The cocktails were very well matched with the food. Even though I would not order some of the cocktails left to my own devices, they went very very well with the food served. Similarly, there were foods I would not necessarily order (such as ox tongue) but that was all part of the adventure and there was nothing I didn't eat. I also loved the imagination behind the food. For example, one dish was called ""into the rice paddy"" and the chef explained that it had all the things in it from the rice paddy that one could eat - duck egg, heritage rice, frogs, snails and wildflowers. We actually discovered in the course of the day that there are many flowers and decorative leaves that could be eaten. We were there for almost 3 hours and it went by in a flash. We were kept engaged in the experience the whole time (helped by sitting at the kitchen I think). I am very happy to report that Locavore is non - smoking - MASSIVE THUMBS UP. Apart from the fact others' smoke blocks our sinuses etc, there is no way you could serve this quality of food in a smoke-filled atmosphere. This kind of experience doesn't come cheap but we loved it and would highly recommend it. If you can, book before you get to Bali (through their website). We had 2 weeks in Ubud in shoulder season and could not get in for dinner, but managed a lunch. Thank you Locavore for a great afternoon and a real adventure."

tugu lombok: "Paradise!"

We stayed here for 6 nights in December and had the best time of our lives. This place is amazing! The hotel and it's grounds are so beautiful. We stayed in one of the Amempang rooms and it was so luxurious and absolutely huge. I've never been anywhere like this before- it's absolute paradise. The staff are exceptional and all so happy, friendly, welcoming and eager to go the extra mile for you. My boyfriend proposed to me while we were here, and because he'd let them know what he was planning they set us up a private dinner in one of the beds on the beach and had it all decorated for us. When we went back to our room they had decorated that for us too! They had made animal arrangements out of the towels, lit candles in the bathroom and filled up the bath with water and flowers. They made our whole stay so special I can't thank them enough. We are coming back for our honeymoon!

The Island Lodge: "Get off the busy life"

Niche and charming hotel. Warm welcome and cheerful staffs. Great feeling with bird sound around you in the morning. This is also the place you can get around nicely with the bicycle and feel the fresh air with a lot of green in the afternoon!

Inle Princess Resort: "Simply wonderful"

We loved every single moment of the 4 days we spent in this resort. The place is so beautiful and peaceful that you have impression of living in another planet. Great rooms (lake houses are top), super service, excellent food - all is perfect. The architecture of the place is amazing and the decoration has been done with great taste.

Villa Song Saigon: "Great stay"

We had a very pleasurable stay at the Villa Song. The hotel is beautiful and clean, located in the quieter district 2, by the Saigon river. Staff is more than helpful (restaurant booking and recommendation, helped us a lot on various occasion, if possible they will let you have early check-in and late check-out, etc). Breakfast in the garden by the river is delicious, great choice of dishes. Last but not least, the boat shuttle to downtown Saigon is an amazing experience, gives you kind of a James Bond feeling cruising on the river. Highly recommended stay!

Tiger Mountain Pokhara Lodge: "A Lodge with a View and so much more"

"This was my second time at TMPL, and for me TMPL is first of all about this magnificent view. The place itself is so beautifully built, that no matter which way you turn, you are always able to enjoy the spectecular view on the Anapurna mountain range and at the same time feel included in nature without being intrusive. A result of the environmentally conscious approach by its owner Marcus Cotton. The rooms are inviting - spacious, comfortable and in decor beyond any short lived fashion, which can at times be overwhelming. So I felt instantly at home. And the food was just delicious, home made from their own organic garden. It was a treat to chose whatever you wanted, because the guest's well being had priority. The staff is very well trained, attentive, efficent in a gentle way, making you feel very welcome. I thoroughly enjoyed Marcus' warm and generous hospitality sprinkled with a lovely sense of british humour. It was a truly wonderful stay for me and I will be back for more as soon as I can. Stayed January 2017, traveled with friends"

Villa Song Saigon: "Postmodern Colonial Style Perfection"

"In district 2, Villa Song is perfectly located along the Saigon river with scenes of the rural outskirts and industrial trade by cargo ship directly before you, to give a sense of location and culture. Being slightly out of the centre of the city and right on the banks of the river, means the air there is a slightly more fresh. Villa Song is a mightily impressive building, reminiscent of a palatial colonial outpost, yet it is only a few years old. The service is exceptional and the catering is world class. The outdoor bar and dining area is truly lovely. You can only be made to feel special here and although we only stayed 2 nights, my Husband and I found this hotel to be faultless. A nice touch was the complementary mini bar, including water, juices, soya drinks and beer, and fresh tropical fruits. The fixtures and fittings are top quality too, solid and robust and classically designed...everything for your comfort. We adored our stay here."

Cuisine Wat Damnak: "Best Meal – Must Eat Here"

"Spectacular experience! Food, setting, service - all were perfect. The chef really draws on Cambodian flavors and seasonal fruit and vegetables, and combines them in an impeccably thought-out menu. The fish and seafood dishes were particularly delicious - although we loved everything we ate. You could easily pay three or four times the price for this standard of menu in the US. I cannot recommend Cuisine Wat Damnak highly enough. They were very accommodating of my pescatarian diet. And it was such a charming and relaxed dining experience. Ps. Opt for the fan seating rather than the A/C as the fan seating is in the more charming upstairs of the restaurant. Make reservations at least a few weeks in advance. I would also recommend the tamarind collins if you would like a cocktail with dinner."