Guest Reviews

Slow Villas and Spa: "Relaxing, privacy, surrounded by nature and friendly staff"

"Great villa, with everything you possibly need! Cannot say anything bad about this location (except from the fact that their price for the boat to go to Bali is way too expensive - go to the harbour and negotiate the price over there!) I love the fact that they use environmentally friendly products! Definitely want to come back!!"

David’s Kitchen: "Can’t say enough good things"

My husband and I agree that this is one of, if not the best, restaurants we've ever been to. It's more than comparable to any Michelin star or rated establishment, we were actually really surprised they haven't been properly recognized. Not only was the food high quality, eclectic, delicious, and well portioned, the service was beyond 5 star. We went on a Friday and didn't realize until after our Saturday tour that they aren't open on Sunday or we absolutely would have gone back. We wished we had one more night in chiang mai just so we could go one more time! The employees were so on top of things and David made sure to visit every table for a personable chat. He emailed us the next day and recounted some of what we discussed(which was nice considering we were so jetlag we could barely keep our eyes open past the entrees!) and wished us well on our upcoming relocation. I truly wish David would open another location in NYC, although it wouldn't be the same without the man himself!

The Cabochon Hotel: "Great thai food in an amazing retro location"

"The restaurant is settled in a white house - hotel at the end of Soi 41. All menu is based on small portions (non as small as tapas but that allow you to try more dishes from menu, based on the isaan northern cuisine. Fish was very good and tender, we had a seabass and a squid, plus papaya salad (typical isaan) was amazing as well. beyond that we had some chicken in coconut milk, grilled chicken and vegetables. Prices are also fair enough to allow you to take more than one or two dishes per person. (160-400 thb depending on the ingredients)"

Maison Polanka: "Outstanding hotel for those who do not want to be part of the backpacker party scene"

"I stay in a lot of high-end hotels, but this one is right up there among the very best. The location is slightly - but not inconveniently - off the beaten track (literally, the approach road is dust). This turns out to be a blessing when you consider that some of Siem Reap is decidedly too brash. The neighbourhood seems authentic and not at all threatening. The first thing that strikes you when you enter the hotel is the superb garden, which is like a tropical paradise. It is a delightful place to come back after a hot day at the temples. The puppy and two rabbits add a very charming and slightly comic touch. There is a very nice, but small, pool. The rooms are exquisite. Incredibly tasteful, stylish, comfortable, and the staff are willing to customise to individual needs (e.g. twin versus double bed). The restaurant is outside, with very nice food, beautifully presented. We requested local fruits they don't normally serve, and they went out of their way to buy them from the local market. The management is attentive, full of good advice, can arrange local tours however you want to do it, and is very friendly without being at all intrusive. All in all, if you like boutique hotels which are relaxing and authentic, you will absolutely love this place."

Babe: "Fun dining!"

Open by michelin starred chef,Jeff Ramsey-Babe is truly a fun somehow fine dining experience.Chef Jeff creativity and idea on food is truly amazing!Worth come to Babe for another type of dining experience.

Le Calao: "Superb."

We can’t praise this restaurant enough. It has only recently opened and there are a few minor details that need sorting (like no bread and butter plates for the delicious and generous servings of complimentary home made rolls) but the main thing is the food, and that is exquisite. The ambiance puts you immediately in a good mood and the staff are attentive without being over the top. The Lao menu is extensive and is quite difficult to trawl through unless you have a good knowledge of the dishes and how big or small they are. I had pork stew not realising it was more of a soup. My mistake, but delicious just the same. Two nights later we went again and stuck to the Western menu. My wife had a repeat of the French Onion Soup followed by the Mushroom Ravioli. I had the Pumpkin Soup and Roast Pork Knuckle. All dishes were beyond compare and a testament to the Chef’s expertise. A delicious red and white house wine each topped off a beautiful night and at a surprisingly reasonable price of US$70. Remember, the Ravioli is to die for.

David’s Kitchen: "Best Meal Ever!!"

"Well where do I begin with David’s Kitchen..... We were collected promptly by one of their restaurant cars and delivered to a magical setting that is the restaurant. We were quickly greeted by Tae who firstly apologised that David was not at the restaurant this evening but taking a break with his family. I’m certainly not going to deny the fabulous owners taking a holiday. Tae did a fabulous job in their absence. The meal was of exceptional quality, we have eaten all over the world and they have the balance just right, good quality food but without the usual ‘cheffy’ twist, if I want a sticky toffee pudding I don’t want it deconstructed with 17 ingredients I’ve never heard of!! A lot of restaurants forget they are serving paying customers and seem to concentrate on indulging the chef and owners, this restaurant does neither it recognises the guests are there for good food in lovely settings served by genuine people. I can’t praise this little restaurant in a quiet corner of Chiang Mai enough. If you ever fancy expanding to the UK I will be the first one to book!!"

The Island Lodge: "The one that the Mekong Delta has been waiting for"

The big bridge in My Tho opened the island of Thoi Soi to the world 8 years ago. Michel and Francoise has build a sanctuary at the end of this island. This should give the comfort and care to travellers to the Mekong Delta. Owners are very responsive and timely in their email correspondence making pre arranging things very smooth. The Island Lodge can arrange for pick up and drop off in Saigon. The two hour journey is pretty easy and brought us to The Island Lodge in good time. Staff are wonderful and nothing is too difficult. The pool and breakfast are amazing it's almost feels like you are in someone's house as a guest. Be warned the property is isolated and My Tho is accessible by boat or car (both can be arranged with Michel). Ton their in house driver is wonderful and speaks good English. Nice to have a cheerful driver taking us on the linger journeys. The local river, bicycle and floating markets are all activities if you care to leave the property, otherwise we relaxed by the pool and had some wonderful dinners in the main restaurant. Food options are French or Asian with an excellent wine selection. We can't wait to return.

Mathis Retreat: "Great views, great staff, great stay"

"Spent 5 nights here with our two kids (aged 2.5 and 9months) and thoroughly recommend it. Spacious rooms, beautiful views overlooking the rice fields, great pool, good food. Far enough away from downtown Ubud, but close enough to get there when needed. Staff couldn't have been nicer, and were more than happy to whisk our kids away to play - allowing us to relax at the end of meals. Thoroughly recommended. "

Talabgaon Castle: "We loved it and we are going back"

"The serenity of Talabgaon Castle took our breath away. The loving attention to detail in the restoration process is apparent. The castle is clearly still a home and as guests we are being welcomed in. We dined outside by the pool, listened to the peacock calls, wandered the grounds and watched the polo ponies exercise. we strolled the village street, bought lacquer bracelets and watched a potter make water jugs. It was a wonderful stay and we are already planning our trip back. "