Nusa is a short for Nusantara, meaning “archipelago” in Indonesian. Indonesia is comprised of more than 17,000 islands and 300 ethnic groups, and is a country that reflects its diversity through its resources, cultures, and gastronomy. NUSA Indonesian Gastronomy showcases a piece of the regions through each bite, using carefully selected ingredients collected from the far reaches across the archipelago. NUSA Indonesian Gastronomy allows diners to take a culinary journey through Indonesia and explore each unique place through one’s palate.
Ragil Imam Wibowo
The Chef and the Brigade
“Becoming a chef has always been my dream, and I remember when I was about 5 years old, my mother let me play and mix spices in her kitchen. When I grew up I realised that the Indonesian Archipelago was so vast and rich, yet unknown by most, so I started to focus on using local ingredients and authentic recipes, in order to respect our land and preserve our culinary heritage. My cuisine is about combining traditional cooking methods with modern presentations. I use Indonesian indigenous ingredients, supporting local farmers and celebrating the rich flavours of spices when incorporated in a dish. The purpose is to have food lovers enjoy not only the complex taste of Indonesian gastronomy, but to also appreciate the roots of Indonesian culture.”
Facilities and Highlights
Time zone: (GMT+07:00) Jakarta
Currency accepted: IDR
Credit cards accepted: Visa, Mastercard
Electricity voltage: 220V
Electricity plug type:
ACCESSThe best way to come is by taxi, we are located on the main Jalan Kemang Raya, between kemang Selatan V and VII.
CONTACTJl. Kemang Raya No.81 Kemang 12730, Jakarta Jakarta, Indonesia