Nusa is a short for Nusantara, meaning “archipelago” in Indonesian. Indonesia is comprised of more than 17,000 islands and 300 ethnic groups, and is a country that reflects its diversity through its resources, cultures, and gastronomy. NUSA Indonesian Gastronomy showcases a piece of the regions through each bite, using carefully selected ingredients collected from the far reaches across the archipelago. NUSA Indonesian Gastronomy allows diners to take a culinary journey through Indonesia and explore each unique place through one’s palate.
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Ragil Imam Wibowo
The Chef & the Brigade
“Becoming a chef has always been my dream, and I remember when I was about 5 years old, my mother let me play and mix spices in her kitchen. When I grew up I realised that the Indonesian Archipelago was so vast and rich, yet unknown by most, so I started to focus on using local ingredients and authentic recipes, in order to respect our land and preserve our culinary heritage. My cuisine is about combining traditional cooking methods with modern presentations. I use Indonesian indigenous ingredients, supporting local farmers and celebrating the rich flavours of spices when incorporated in a dish. The purpose is to have food lovers enjoy not only the complex taste of Indonesian gastronomy, but to also appreciate the roots of Indonesian culture.”
At NUSA Indonesian Gastronomy, all the ingredients are resourced from small responsible farmers and producers across the breadth of Indonesia. We want to support these farmers and producers not only by continuously purchasing from them but also by sharing their stories to the world. To give financial support, we also give these farmers a price guarantee. The chef also gives free training to the people in villages on how to make sambals and other products. We believe, in order to improve people’s lives, it is very important to empower them to be able to produce great products.
“Located in the vibrant district of Kemang, in South Jakarta, NUSA Indonesian Gastronomy is more than just a restaurant, it has the mission to use the best Indonesian harvests, to cultivate them using authentic cooking processes, and to display them in an artfully original way offering thus real taste, genuine characteristic and attractive contemporary presentation.”
Kim, the discoverer.
Time zone: (GMT+07:00) Jakarta
Currency accepted: IDR
Credit cards accepted: Visa, Mastercard
Electricity voltage: 220V
Electricity plug type:
CONCIERGEYour concierge is ready to assist you with planning and completing your reservation, contact them on firstname.lastname@example.org
ACCESSThe best way to come is by taxi, we are located on the main Jalan Kemang Raya, between kemang Selatan V and VII.
CONTACTJl. Kemang Raya No.81 Kemang 12730, Jakarta Jakarta, Indonesia