NusantaraIndonesia/Nusantara
 

Meaning “archipelago” in Indonesian, this authentic Indonesian restaurant offers a unique insight into the country’s rich culinary heritage. The menu focuses on traditional flavours from across the Indonesian archipelago, and brings authentic, lesser-known regional dishes to diners from around the world in a casual environment. Each dish is prepared with the freshest local and seasonal ingredients. Balinese Chef Putu and his sous chefs are constantly also coming up with new dishes to keep the menu diverse.

 

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I Putu Dodik Sumarjana

I Putu Dodik Sumarjana

The Chef and the Brigade

“I trained at Alila Ubud, where my mother is a pastry chef. Previously, I was also part of the original Locavore team when the restaurant opened late 2013. I am passionate about Indonesian cuisine, especially Balinese food, so I want to show guests what can be achieved with local ingredients. I regularly create new dishes, which are sampled by the multi-cultural Indonesian team, and together we fine-tune the elements before each dish appears on the menu.”

 

Atmosphere

  • Atmosphere
Atmosphere
PICTURES  >
Recalling the Javanese colonial period with a modern twist, the restaurant features wooden tables and chairs, burgundy and cream floor tiles, and bamboo panels.

Cuisine

  • Cuisine
Cuisine
PICTURES  >
The restaurant serves authentic Indonesian food with a focus on lesser-known dishes, ingredients and cooking techniques from all over the Indonesian archipelago. The kitchen uses only fresh, seasonal Indonesian ingredients.

Facilities and Highlights

 
WifiWifi
Air ConditioningAir Conditioning
Wedding/EventWedding/Event
Cooking ClassCooking Class
Parking/ValetParking/Valet
Indoor DiningIndoor Dining
Locally Sourced ProduceLocally Sourced Produce
Chef/Tasting MenuChef/Tasting Menu
Traditional CuisineTraditional Cuisine
Creative CuisineCreative Cuisine
Vegetarian Dishes AvailableVegetarian Dishes Available
Gluten Free AvailableGluten Free Available
Spicy Dishes AvailableSpicy Dishes Available
Speecial OccasionsSpeecial Occasions
Meet the ChefMeet the Chef
Cater to ChildrenCater to Children
Show/hide facilities

Facilities and Highlights

  • WifiWifi
    Air ConditioningAir Conditioning
    Wedding/EventWedding/Event
    Cooking ClassCooking Class
    Parking/ValetParking/Valet
    Indoor DiningIndoor Dining
    Locally Sourced ProduceLocally Sourced Produce
    Chef/Tasting MenuChef/Tasting Menu
    Traditional CuisineTraditional Cuisine
    Creative CuisineCreative Cuisine
  • Vegetarian Dishes AvailableVegetarian Dishes Available
    Gluten Free AvailableGluten Free Available
    Spicy Dishes AvailableSpicy Dishes Available
    Speecial OccasionsSpeecial Occasions
    Meet the ChefMeet the Chef
    Cater to ChildrenCater to Children

Useful Information

GENERAL
Opening time:
Lunch: every day (except) Mondays from 12:00-14:30
Dinner: every day from 18:00 until 21:30

Closing period:
Weekly Closure: lunch on Mondays

Annual closing:
only the major Indonesian and Balinese public holidays

Time zone: (GMT+08:00) Singapore
Currency accepted: IDR
Credit cards accepted: Visa, Mastercard, American Express
Electricity voltage: 220V
Electricity plug type:  
ACCESS
100m down the road from the football field in central Ubud.
Dress code: casual.
Kids very welcome.

CONTACT
Jalan Dewi Sita No. 9 – Ubud 80571, Bali Bali, Indonesia
CONTACT HERE

CONCIERGE
Your concierge is ready to assist you with planning and completing your reservation, contact them on dine@secret-retreats.com
Kim the discoverer
“Located in central Ubud in the heart of Bali, this casual restaurant serves distinctive regional Indonesian cuisine in a modern setting.”
Kim, the discoverer.
 

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