Meaning “archipelago” in Indonesian, this authentic Indonesian restaurant offers a unique insight into the country’s rich culinary heritage. The menu focuses on traditional flavours from across the Indonesian archipelago, and brings authentic, lesser-known regional dishes to diners from around the world in a casual environment. Each dish is prepared with the freshest local and seasonal ingredients. Balinese Chef Putu and his sous chefs are constantly also coming up with new dishes to keep the menu diverse.
I Putu Dodik Sumarjana
The Chef and the Brigade
“I trained at Alila Ubud, where my mother is a pastry chef. Previously, I was also part of the original Locavore team when the restaurant opened late 2013. I am passionate about Indonesian cuisine, especially Balinese food, so I want to show guests what can be achieved with local ingredients. I regularly create new dishes, which are sampled by the multi-cultural Indonesian team, and together we fine-tune the elements before each dish appears on the menu.”
Facilities and Highlights
Dinner: every day from 18:00 until 21:30
Time zone: (GMT+08:00) Singapore
Currency accepted: IDR
Credit cards accepted: Visa, Mastercard, American Express
Electricity voltage: 220V
Electricity plug type:
ACCESS100m down the road from the football field in central Ubud.
Dress code: casual.
Kids very welcome.
CONTACTJalan Dewi Sita No. 9 – Ubud 80571, Bali Bali, Indonesia