Located amid a lush jungle setting, a mere stone’s throw from Central Ubud in Bali, Apéritif’s menu explores global cuisine by way of the Indonesian archipelago, and introduces a mélange of flavours that reflect the borderless nature of today’s world. Belgian Executive Chef Nic Vanderbeeken takes culinary influences from the old Spice Islands and combines them with distinctively modern European flavours and cooking techniques. The sophisticated, eight-course dégustation menu presents an unrivalled culinary journey that brings together the flavours of modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally, and produce grown in the restaurant’s greenhouse.
The Chef & the Brigade
“Chef Nic Vanderbeeken has over 20 years of cooking experience, and his one-of-a-kind creations are a nod to his progressive and eclectic cooking philosophy. Prior to Apéritif and the five years he spent working at Viceroy Bali’s CasCades restaurant, he worked in Vietnam consulting and developing the bistronomy concept, which he pioneered as Chef-Owner of Bistro Biggies in Belgium. These experiences greatly helped to connect him to the bounty of Asia’s rich produce and its exotic flavours. Previously, he also spent time in the kitchens of Michelin-starred restaurants including: Restaurant Berto in Waregem, Belgium; Restaurant Convent in Lo-Reninge, Belgium; and Chef Wout Bru’s two Michelin-star restaurant in France.”
Facilities & Highlights
Lunch at 12 noon - 2pm
Dinner at 6 - 9 pm
Bar 4pm - late.
Time zone: (GMT+08:00) Singapore
Currency accepted: IDR
Credit cards accepted: Visa, Mastercard, American Express, JCB, UnionPay
Electricity voltage: 220V
Electricity plug type:
ACCESSThe restaurant is located just next to The Viceroy Bali, north of Ubud.
Dress code: smart casual or cocktail attire required.
Children below 12 years of age are not allowed in the restaurant.
CONTACTJl Lanyahan, Br Nagi, Ubud, Bali 80571 - Indonesia Bali, Indonesia