Following years of war and genocide, much of Khmer gastronomy disappeared. Chef duo, the “Kimsan Twins” (Kimsan Pol and Kimsan Sok), were determined to revive the lost flavours of Khmer cuisine and wanted the world to have the opportunity to re-discover the rich flavours of the Kingdom of Wonder. The chefs began to research and delve into the national archives, seeking forgotten recipes and ancient methods, and even put themselves through training with a former staff member of His Majesty King Norodom Sihanouk’s cooking team. The Embassy restaurant opened just two years later in 2015, aimed at providing diners with an adventurous eating experience and a new way to discover Cambodian gastronomy. The kitchen serves traditional Khmer cuisine with a twist. All dishes are inspired by and use seasonal local ingredients, found in the different provinces of Cambodia at varying times of year. The Kimsan twins opened their restaurant with only female staff at the helm, showcasing their desire to promote the strength and talents of the women of Cambodia. Their passion for cooking and extensive experience has taken them across different continents, and through various competitive events as well as working under the guidance of different Michelin-starred Chefs.

The 7-course set menu at the Embassy changes each month to work with the seasonal produce and provide the very best of their cuisine. Meals can be paired with matching wines.