Farmlore Bangalore Where Your Palate Will Thank You for Taking the Time to Dine

Farmlore Bangalore is a chef’s table-style restaurant where diners are expected to take their time. Harking back to the days before mobile phones and social media, it is one of the must-eat places in Bangalore for those seeking an exquisite multi-course meal that will last more than two and a half hours. Each dish on the degustation menu is lovingly prepared, with many of the ingredients coming straight from their very own 37-acre farm that surrounds the Farmlore restaurant. In the kitchen, traditional methods and modern techniques are harmoniously employed to enhance the sustainable dining experience. Guests are free to choose between a relaxed, unhurried meal with a loved one or a front-row seat where one can watch the chef create his delicious masterpieces. Although many of the courses on the Farmlore menu are inspired by traditional French cuisine, there is plenty of room for experimentation.

Guests at one of the newest must-eat places in Bangalore are treated to the fashionable side of fine dining as the menu invites them to delve into molecular gastronomy with dishes including apple caviar and edible plastic. And it is not just the tastebuds that are in for a treat when you dine out Bangalore style at the Farmlore Restaurant; the food is also designed to be a visual feast with a fish course that resembles the Bangladesh flag and sweet sorbets that will transport you into the ethereal depths of space. Although the Farmlore menu showcases a balanced blend of local and international flavors, it is heavily influenced by the whims of its creators and mother nature. The menu changes daily according to what is in season on the farm and what is ripe in the garden. Every day offers something special, making Farmlore Bengaluru one of your new must-eat places in Bangalore.

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Sustainability and Fine Dining at Farmlore Bengaluru

Set in acres of natural farmland, Farmlore Bengaluru has quickly made a name for itself as being one of the best Bangalore places to eat for those looking for a laid-back, sustainable dining experience that is part local tradition and culture, part futuristic invention and part experimental theatre. The team behind one of the newest must-eat places in Bangalore under Chef Ebenezer Johnson wants diners to step away from the pressures of modern life and step into an intimate environment where time is not a factor. Set away from the Bangalore eating places of the city, Farmlore Restaurant is neatly nestled in farmland and lush forest where what is in season deliciously and oh so freshly dictates the ever-changing 10-course degustation menu. The restaurant’s wood-fired oven (the only oven they use) is fueled by pruned mango wood and named “Kannagi”, a wronged Tamil woman who, legend has it, cursed the city of Madurai to be engulfed in flames over a misunderstanding over a stolen anklet. The aptly named stove is used for everything from baking bread to smoking to ripening.

Elsewhere on the Farmlore Bengaluru farm, ethical practices that have been handed down from generation to generation are employed to preserve the organic nutrient health of the soil. As well as employing science to improve how they grow vegetables on the farm, Ebeneezer explains that it is also important to embrace the traditional, like planting radishes around vegetable patches as a way of releasing nitrogen into the soil as well as making the soil easier to till. Sustainable dining comes from the harvest-driven menu and how the farm is run. Wood-burning stoves cut back on the electricity and any electricity that is used on the farm or in the restaurant is generated by solar panels.

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What to Expect from the Farmlore Menu

As well as Chef Ebenezer, chefs Mythrayie Iyer and Avinnash Vishaa (each of whom have experience in multi-Michelin-starred restaurants) are keen to welcome guests and discuss the intricacies of the Farmlore menu. What makes Farmlore Restaurant one of the best restaurants in Bangalore for lunch is not just the incredibly varied menu but the passion the team put into creating it. The ambience and design are also a pleasant mix of rustic outside and clean, contemporary chic inside. The decor has lively splashes of color, but there is no doubt that the food is the center of attention.

The Farmlore menu definitely secures the eatery its reputation as one of the best restaurants in Bangalore for dinner and although what makes it onto the menu is charmingly unpredictable and ever-changing, the dishes are sure to be an exquisite reflection of the cuisines of the city, and state, playfully married with what is in season in the garden and what is being created in the imaginations of the team behind one of the tastiest must eat places in Bangalore. Just a handful of the standout dishes on the menu include the Bannur-Bun-Broth, gulkand butter-bun, Malabar oysters, and the melon and crab dish. To finish is Mallika mango cheesecake and jamun sorbet. Farmlore Bengaluru keeps its own herd of Halikar cows which, as well as being indigenous to the state, provide a particularly fatty milk, which is perfect for creating the rich butters and ice creams that go onto the Farmlore menu. Those feeling adventurous and seeking a truly unique way to dine out in Bangalore where guests are actively encouraged to take their time cannot be disappointed by Farmlore Restuarant which is located around 30 km outside downtown Bengaluru and takes around an hour’s drive depending on the traffic.

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