Seeds Restaurant & Lounge

SEEDS Restaurant & Lounge is the gateway to contemporary fine dining in center of the city of Yangon, located directly on the magical waters of Inya Lake. The restaurant is the brainchild of Swiss Michelin Star Chef, Felix Eppisser, and his wife Lucia Eppisser and is the result of their culinary life journey, a continuous voyage of inspiration, creativity, sharing and love. Stunning lake views from within the privacy of this romantic, light-filled restaurant offers guests the space to breathe, unwind and delight in an extraordinary culinary experience. SEEDS is also a perfect venue for weddings – the best period from October to April.

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Contact the concierge on

dine@secret-retreats.com

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Wifi
Air Conditioning
Wedding/Event
Bar/Lounge
Champagne Taittinger
Wine Cellar
Parking/Valet
Indoor Dining
Outdoor Dining
Locally Sourced Produce
Chef/Tasting Menu
Contamporary Cuisine
Creative Cuisine
Vegetarian Dishes Available
Gluten Free Available

Click Here to Discover Our Journeys in Myanmar

Atmosphere

PICTURES >

SEEDS restaurant sits on the lakeside within a traditional Yangoon house that has been modernized and renovated with the innovative use of bamboo and glass, to create an atmosphere that seamlessly becomes one with its lush, green, tropical lake garden surroundings.

Cuisine

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“We cook what we love. And we love a lot: flavors, colors, textures, spices and the abundant basket of the world.”
Chef Felix's cuisine is based on natural products, preferred from local, organic and sustainable suppliers. His creations are light, colorful and pure, based on Felix and Lucia’s personal lifestyle, with a strong focus on health. Respecting their European roots, the cuisine combines traditional and innovative European techniques with local Asian ingredients, carefully presented and refined with incredible attention to detail.
The essence and heart of every dish is the use of only high quality produce imbued with the passion for a vivid range of flavor.

Felix Eppisser

The Chef & the Brigade

“After a career in the Swiss high class fine dining branch, I wanted to explore something new. Even through my skills are based on classic techniques, I love to experiment with flavors and spices and create extraordinary combinations. My style is colorful, fresh, and the light blending of Asian products with European techniques.”

We Care

Seeds School Project
The goal of Seeds School Project is to contribute and support to those in Myanmar who are without and privileges in life. Felix and Lucia actively support education within their community, and fund the project by adding $1US per guest on the top of the bill. Every guest contributes. The progress of the efforts and how they use the money can be followed on: www.stiftunglife.de/seeds

“With stunning views across Inya Lake in the center of Yangon, SEEDS restaurant, offers exquisite gourmet creations by Chef Felix Eppisser, combining European innovative technique and local ingredients into light, healthy and colorful dishes.”

Kim, the discoverer.