SEEDS Restaurant & LoungeMyanmar/SEEDS+Restaurant+&+Lounge
 

SEEDS Restaurant & Lounge is the gateway to contemporary fine dining in center of the city of Yangon, located directly on the magical waters of Inya Lake. The restaurant is the brainchild of Swiss Michelin Star Chef, Felix Eppisser, and his wife Lucia Eppisser and is the result of their culinary life journey, a continuous voyage of inspiration, creativity, sharing and love. Stunning lake views from within the privacy of this romantic, light-filled restaurant offers guests the space to breathe, unwind and delight in an extraordinary culinary experience. SEEDS is also a perfect venue for weddings – the best period from October to April.

 

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Felix Eppisser

Felix Eppisser

The Chef & the Brigade

“After a career in the Swiss high class fine dining branch, I wanted to explore something new. Even through my skills are based on classic techniques, I love to experiment with flavors and spices and create extraordinary combinations. My style is colorful, fresh, and the light blending of Asian products with European techniques.”

 

Atmosphere

  • Atmosphere
  • Atmosphere
  • Atmosphere
  • Atmosphere
Atmosphere
PICTURES  >
SEEDS restaurant sits on the lakeside within a traditional Yangoon house that has been modernized and renovated with the innovative use of bamboo and glass, to create an atmosphere that seamlessly becomes one with its lush, green, tropical lake garden surroundings.

Cuisine

  • Cuisine
  • Cuisine
  • Cuisine
Cuisine
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“We cook what we love. And we love a lot: flavors, colors, textures, spices and the abundant basket of the world.”
Chef Felix's cuisine is based on natural products, preferred from local, organic and sustainable suppliers. His creations are light, colorful and pure, based on Felix and Lucia’s personal lifestyle, with a strong focus on health. Respecting their European roots, the cuisine combines traditional and innovative European techniques with local Asian ingredients, carefully presented and refined with incredible attention to detail.
The essence and heart of every dish is the use of only high quality produce imbued with the passion for a vivid range of flavor.

Facilities & Highlights

  • WifiWifi
    Air ConditioningAir Conditioning
    Wedding/EventWedding/Event
    Bar/LoungeBar/Lounge
    Champagne TaittingerChampagne Taittinger
    Wine CellarWine Cellar
    Parking/ValetParking/Valet
    Indoor DiningIndoor Dining
    Outdoor DiningOutdoor Dining
    Locally Sourced ProduceLocally Sourced Produce
  • Chef/Tasting MenuChef/Tasting Menu
    Contamporary CuisineContamporary Cuisine
    Creative CuisineCreative Cuisine
    Vegetarian Dishes AvailableVegetarian Dishes Available
    Gluten Free AvailableGluten Free Available

Useful Information

GENERAL
Opening time:
Daily 11.30 -14.00 / 18.00- 23.00

Annual closing:
12-16 April (Water Festival)

Time zone: (GMT+06:30) Rangoon
Currency accepted: USD, MMK
Credit cards accepted: Visa, Mastercard
Electricity voltage: 230V
Electricity plug type:      
ACCESS
Drive along Kabar Aye Pagoda Road, turn into Kan Yeik Thar Street, at the end of this road you see the SEEDS sign band directly on the lake.

CONTACT
No.63 (A), U Htun Nyein Street Ward (10), Mayangone Township, Yangon Yangon, Myanmar
CONTACT HERE

CONCIERGE
Your concierge is ready to assist you with planning and completing your reservation, contact them on dine@secret-retreats.com

We Care

 

Seeds School Project
The goal of Seeds School Project is to contribute and support to those in Myanmar who are without and privileges in life. Felix and Lucia actively support education within their community, and fund the project by adding $1US per guest on the top of the bill. Every guest contributes. The progress of the efforts and how they use the money can be followed on: www.stiftunglife.de/seeds

Kim the discoverer

“With stunning views across Inya Lake in the center of Yangon, SEEDS restaurant, offers exquisite gourmet creations by Chef Felix Eppisser, combining European innovative technique and local ingredients into light, healthy and colorful dishes.”

Kim, the discoverer.

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