This is arguably one of Asia’s finest restaurants … the a la carte menu is a fusion, at times I felt like at home in Sydney, at times it went to Scandinavia … The ambience is minimalist, dress code casual (loved that aspect), staff friendly and informative; the food we ordered (and most of it shared) was excellent, top marks to the wagyu tartare and ribeye. I read some negative reviews below … I am guessing people were expecting a Chinese banquet for the price. This is quite a different experience, its all about tasting the food, the fresh ingredients and the innovative. We certainly did not leave the restaurant hungry, quite the opposite. If you are a couple like us, choose different starters and mains and try as many as possible. My only objection is the wine list … for a restaurant of this calibre, they should entertain more wines … especially from NZ, Australia (they would go well with the food).
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