Food & Gastronomy

Michelin Star Chef, Felix Eppisser of SEEDS in Yangon, Myanmar, bring his guests the enticing flavours of Spain across a tasting menu of 7 luxurious tapas on Thursday 21 September. Located in the stunning glasshouse dining area overlooking…
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Dig in, get your hands dirty, throw out rules (and utensils). Kuala Lumpar, September 14 – 16 Bold flavours, bright colours, big plates. Ross Magnaye, head chef of Melbourne’s Rice Paper Scissors, brings to the table family-style sharing…
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Award-winning restaurant Le Du welcomes chef Han Li Guang of the Michelin-starred modern Singaporean restaurant, Labyrinth, for an exclusive four-hand dinner with resident chef Thitid Tassanakajohn this September 13-14. After the…
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Cuca is ready to once again take Jakarta by storm popping up, for two nights only, at Cassis Kitchen. Embracing Cassis Kitchen’s invitation, at this two evening event, Jakarta guests hungry for something different will enjoy a special…
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As a one-off, very special event, two culinary artists from Kuala Lumpur, Jeff Ramsey from Babe and Darren Teoh of Dewakan, will join forces to collaborate on an exciting dinner concept where every dish will be created in tandem. Enjoy the…
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Renowned French winemaker, Mr Philippe Pacalet visits Taiwan just once, every 3 years. This year, Chef Jimmy Lim of JL Studio was honoured Pacalet chose him to host the exclusive wine dinner he holds each visit for the VIP wine collectors…
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"It’s a chef’s dream. Having a garden ensures that you have the freshest possible produce. So when you eat it, it’s just pure natural goodness. We ensure this by not using any artificial pesticides, herbicides or fertilisers. When it’s…
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Secret Tables is proud to feature the beautiful and exotic, Manda De Laos in Luang Prabang, as its first restaurant in Laos. Known for creating exquisite Laotian cuisine, set against the backdrop of an ancient lotus pond, dine under the…
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"The Tiger’s Eye South African chef Timothy Bruyns’ big personality matches his bold southeast Asian riffs in the food. Expect adventurous flavours in dishes like raw cured tuna with a somtam dressing, banana heart and hot basil; or a…
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