Food & Gastronomy

Chefs Ray and Eelke of Locavore bring their fabulous creativity to cook an exclusive dinner at Aramdulu Resort on Saturday 20th May 2017. The Chefs will create a feast using only the local produce they find on the island of Belitung. Just…
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Babe restaurant in KL was featured this week in the national newspaper, The Australian... "For a totally different experience you could try Babe, KL’s only member of Secret Tables. This is one of the new wave of sophisticated…
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Twenty diners, five delicious courses, one incredible cause. Join us in savouring a memorable 5-course meal with wine pairings at the lauded Le Du to support the Misool Foundation. The Secret Tables member Le Du, listed as one of Asia's…
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Partnering with Basque, a tapas bar that has been wowing crowds since opening in the heart of Jakarta last year, Cuca is ready to take Jakarta by storm with an exhilarating dessert pop-up that will not leave anyone indifferent.…
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How families can enjoy farm to table experiences while on holiday From hands-on cooking classes to family-style meals in traditional houses, a number of Secret Tables restaurants and gastronomical experiences at Secret Retreats…
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Secret Tables dial up the romance Fine French fare may not be the first thing that comes to mind when you think of dining in Thailand but at David’s Kitchen at 909 in the northern Thai town of Chiang Mai, that’s exactly what’s on…
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Ring in the New Year with these lucky foods With the New Year just around the corner, families and friends will gather together and prepare for this holiday’s time-honoured traditions. In addition to celebrating with colourful…
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How Indonesia’s Arumdalu Resort Serves Farm Fresh Meals Everyday Making an effort to take time out of our busy lives and appreciate the moment doesn’t just pertain to our schedules, surroundings or reliance on technology but extends to our…
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How do you set about reinventing one of the most famous dishes in the world? This was the challenge that Chef Kevin Cherkas set himself when he started work on refreshing the Cuca, Bali menu for late 2016 and set his sights on bringing the…
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Anyone who loves a curry will be familiar with the bright orange/yellow-coloured powder called Tumeric. Also known as “Indian saffron,” turmeric is a product of Curcuma longa, a perennial plant that belongs to the ginger family, native to…
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