The Theatre of Feasts hosts banquets created by some of Asia’s most prestigious and innovative chefs -Supanniga Eating Room at Wonderfruit

Take your seat under the shady sails of the Theatre of Feasts for a luxurious communal outdoor dining experience where food, wines and entertainment are in ample supply. Over four food-filled days, our Wonder Feasts offer the chance to indulge in unique culinary creations by world-class chefs, and sample gastronomic delights with a view of the Wonderfruit field. Previous Wonder Feasts chefs include David Thompson of Nahm (formerly named Asia’s number one chef), Gaggan Anand of
Gaggan (Asia’s Best Restaurant 2015 and 2016), Bo and Dylan of Bo.Lan and Err, as well as award winning mixologist Shingo Gokan – owner of Speak Low in Shanghai.

Get ready for this year’s delectable line up of alfresco feasts, from sun-soaked, lazy lunches to sumptuous starlit dinners.

On Friday 15th December, prepare your appetite for a five-course banquet of exquisite and authentic Thai flavors, featuring most popular dishes from Bangkok’s acclaimed Supanniga Eating Room and including free flow red and white wine. The sumptuous menu will include local specialties from Trat province in the east of Thailand, namely Mahor (seasoned minced pork, served on sliced fresh orange), Moo Cha Muang (a stew of pork meat and a rare sour Thai herb called Cha Muang), and Nam Prik Kai Pu (spicy dip of seawater crab roe and crab meat served with fresh vegetables). The courses will be served Thai-style, so you, your family and friends can experience a true Thai feast, just like local Thais in their rural villages.

The Theatre of Feasts will once again host banquets (prior reservation required) created by some of Asia’s most prestigious and innovative chefs.

Enjoy Wonderfruit, Bangkok!