Imagine what might happen to your senses when two of Asia’s best chefs, specialising in modern- Singaporean cuisine, join forces for one night only? Chef Jimmy Lim, of the much lauded Taiwan-based restaurant, JL Studio, will be collaborating with Michelin star chef, LG Han at Labyrinth, to create a unique and very intriguing menu over […]
30 June – 1 July, Masque’s culinary philosophy with Chef Sadhu, aligns with Chicago’s Michelin star chef, Mike Bagale’s understanding that rustic, locally-grown products sourced from nearby regions can be elevated to fine-dining standards. Intrigued by the diverse produce the rich soils of India, and by the unique ingredients discovered in the Himalayan belt, Chef […]
Nestled in the hills of northern Laos, the legendary town of Luang Prabang was the country’s royal and spiritual capital for centuries and is still known for its gilded Buddhist monasteries, slow pace of life along the Mekong and Nam Khan Rivers, unique colonial architecture and plenty of local charm. The lauded UNESCO World Heritage […]
Dig in, get your hands dirty, throw out rules (and utensils). Kuala Lumpar, September 14 – 16 Bold flavours, bright colours, big plates. Ross Magnaye, head chef of Melbourne’s Rice Paper Scissors, brings to the table family-style sharing platters, in collaboration with the enigmatic head chef of Dewakan, Darren Teoh, this September. Across three exciting […]