The Best of Spanish Luxury comes to SEEDS in Yangon, 21 September, 2017

The Best of Spanish Luxury comes to SEEDS in Yangon, 21 September, 2017

Michelin Star Chef, Felix Eppisser of SEEDS in Yangon, Myanmar, bring his guests the enticing flavours of Spain across a tasting menu of 7 luxurious tapas on Thursday 21 September. Located in the stunning glasshouse dining area overlooking the lake, diners can expect a night of tantalising food and wine pairing courtesy of Marbled Black […]

Chefs Darren Teoh & Ross Magnaye’s 12-course sharing menu announced

Chefs Darren Teoh & Ross Magnaye’s 12-course sharing menu announced Dewakan x Ross Magnaye 14-16 September only Designed for sharing BBQ giant prawns, umami butter, pomelo, local herbs Pulled duck burgers Puffed pecorino and kulim powder “Carenderia” style Pinoy friend bishop’s nose, garlic, caviar   Raw grouper, burnt young coconut milk, spring onions Whole roasted snapper […]

Discovering Rural Thailand: Where to Stay in Isan

Discovering Rural Thailand: Where to Stay in Isan

From stories in DestinAsian to even Vogue, Thailand’s little known northeastern Isan region is starting to step into the spotlight with several recent features. The rural area borders Laos and seems worlds away from the country’s bustling capital of Bangkok or even charming Chiang Mai. It even has its own dialect and creative cuisine – […]

Dewakan X Ross Magnaye

Dewakan X Ross Magnaye

Dig in, get your hands dirty, throw out rules (and utensils). Kuala Lumpar, September 14 – 16 Bold flavours, bright colours, big plates. Ross Magnaye, head chef of Melbourne’s Rice Paper Scissors, brings to the table family-style sharing platters, in collaboration with the enigmatic head chef of Dewakan, Darren Teoh, this September. Across three exciting […]