Werawat ‘Chef Num’ Triyasenawat, one of Thailand’s most acclaimed chefs, foraged from the seashore to the garden and created exotic menus for the most exclusive pop up dining experience on 17th April 2019 at Golden Buddha Beach Resort. The adventurous foraging required the participation of islanders to reveal all the hidden wonders around Koh Phra […]
At Banlle Vegetarian Restaurant, member of Secret Tables, the dishes served using a mix of seasonal vegetables, flower, roots, beans and herbs – all grown naturally in the garden surrounding the restaurant, as well as from a few select organic surrounding farms. Chef Pola Siv shared the secret of his meatless dishes called “Prahok Kris”, […]
Chef Steven shares his experience of a day spent training a small group of young, underprivileged teenagers in the art of food and hospitality Earlier this week I was fortunate to have visited Pimali Association – Pimali Foundation in Nongkhai. Pimali is not just a state of the art training center but also a Resort […]
Chef Ton and the team at Le Du have been awarded one of Thailand’s coveted Michelin stars this week, amidst fierce competition from across the country. Le Du joins our other Secret Tables’ members, Chef Richie Lin of MUME (Taiwan) and Chef LG Han of Labyrinth (Singapore) in receiving 1 Michelin Star. Le Du is […]
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