Why is it the perfect week to be in Luang Prabang?

Why is it the perfect week to be in Luang Prabang?

Saturday 20th October Join Chef Khamphaeng from Le Calao Restaurant to indulge your flavour sensations on International Chef’s Day. The Chef’s elegantly designed 8 course Laotian tasting menu features dishes based upon his favourite childhood memories, learned from cooking his grandmother’s family recipes. Enjoy one of his specialties, the Pork Lakou – a dish inherited […]

One night of Mod-Sin Like You’ve Never Experienced

One night of Mod-Sin Like You’ve Never Experienced

Imagine what might happen to your senses when two of Asia’s best chefs, specialising in modern- Singaporean cuisine, join forces for one night only? Chef Jimmy Lim, of the much lauded Taiwan-based restaurant, JL Studio, will be collaborating with Michelin star chef, LG Han at Labyrinth, to create a unique and very intriguing menu over […]

Discover Papua’s ‘Heaven on Earth’ with a Private Charter Cruise & Dive Trip to Raja Ampat

Discover Papua’s ‘Heaven on Earth’ with a Private Charter Cruise & Dive Trip to Raja Ampat

For true adventurers, it isn’t enough to travel to lesser-known destinations – only the most remote, still undiscovered corners of the earth will do. To fully escape and see something entirely new, there’s no better way to explore than with a private charter cruise in one of the world’s most remote destinations – West Papua. […]

Chef Prateek Sadhu of Masque and Chicago’s Michelin star chef, Mike Bagale collaborate with locally foraged ingredients over a 12 course menu

Chef Prateek Sadhu of Masque and Chicago’s Michelin star chef, Mike Bagale collaborate with locally foraged ingredients over a 12 course menu

30 June – 1 July, Masque’s culinary philosophy with Chef Sadhu, aligns with Chicago’s Michelin star chef, Mike Bagale’s understanding that rustic, locally-grown products sourced from nearby regions can be elevated to fine-dining standards. Intrigued by the diverse produce the rich soils of India, and by the unique ingredients discovered in the Himalayan belt, Chef […]