Listed once again in Asia’s Top 50 Best Restaurants, and this year falling amongst the Top 25, are the talented chefs who form the community that is Secret Tables.
#15 Le Du, Bangkok, Thailand. Chef Thitid Tassanakajohn (Ton).
Modern Thai.
Stand out dish: Khao kruk ka pi – mountain rice, shrimp paste and grilled river prawn
#18 Mume, Taipei, Taiwan.Chefs Richie Lin, Kai Ward and Long Xiong.
European-Asian fusion.
Stand out dish: Crispy amadai with aromatic consomme and wild herbs.
#21 Locavore, Bali, Indonesia. Chefs Ray Adriansyah and Eelke Plasmeijer.
European-Indonesian with local ingredients
Stand out dish: Into the Sawah.
We extend extra congratulations to the chefs of Mume who also won the Highest Climber Award for 2018, and have just been awarded their first Michelin Star.
