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Creative sustainability at work on a skyscraper rooftop in Kuala Lumpur, with Babe restaurant’s leading man, Jeff Ramsey


“It’s a chef’s dream. Having a garden ensures that you have the freshest possible produce. So when you eat it, it’s just pure natural goodness. We ensure this by not using any artificial pesticides, herbicides or fertilisers. When it’s that fresh and natural, of course the flavours are going to be pure. The quality of food can only be as good as the ingredients you start with.”

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