ingredients

At Banlle Vegetarian Restaurant, member of Secret Tables, the dishes served using a mix of seasonal vegetables, flower, roots, beans and herbs - all grown naturally in the garden surrounding the restaurant, as well as from a few select…
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Award-winning restaurant Le Du welcomes chef Han Li Guang of the Michelin-starred modern Singaporean restaurant, Labyrinth, for an exclusive four-hand dinner with resident chef Thitid Tassanakajohn this September 13-14. After the…
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"It’s a chef’s dream. Having a garden ensures that you have the freshest possible produce. So when you eat it, it’s just pure natural goodness. We ensure this by not using any artificial pesticides, herbicides or fertilisers. When it’s…
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