Food & Gastronomy

Saturday 20th October Join Chef Khamphaeng from Le Calao Restaurant to indulge your flavour sensations on International Chef’s Day. The Chef’s elegantly designed 8 course Laotian tasting menu features dishes based upon his favourite…
Read More...

Imagine what might happen to your senses when two of Asia’s best chefs, specialising in modern- Singaporean cuisine, join forces for one night only? Chef Jimmy Lim, of the much lauded Taiwan-based restaurant, JL Studio, will be…
Read More...

30 June - 1 July, Masque’s culinary philosophy with Chef Sadhu, aligns with Chicago's Michelin star chef, Mike Bagale’s understanding that rustic, locally-grown products sourced from nearby regions can be elevated to fine-dining…
Read More...

It’s no co-incidence that Chef Tam (Chudaree Debhakam), Thailand’s very first winner of Top Chef Thailand, has chosen to work with Chef Black of Blackitch, Chiang Mai. Tam is working across a series of pop-up events throughout…
Read More...

In November 2017 Chefs Eelke, Fido and Chris were invited to cook at JL Studio in Taichung, Taiwan. The success, fun and passion of this international collaboration now sees Chef Jimmy Lim return the visit, this time to share the…
Read More...

Listed once again in Asia’s Top 50 Best Restaurants, and this year falling amongst the Top 25, are the talented chefs who form the community that is Secret Tables. #15 Le Du, Bangkok, Thailand. Chef Thitid Tassanakajohn (Ton).…
Read More...

With tables mainly outdoors on the patio of a blandly contemporary two-story house, and a name that nods to its initial incarnation as a noodle shop, Mie Cafe would appear to be a casual dining spot. But there's nothing casual about…
Read More...

Twenty restaurants in Taipei have been awarded coveted stars in Michelin’s first Taipei guide which was released on Mar 14. Among them is Mume, already listed in Asia’s Top 50 Best Restaurants. The Michelin Guide reads, "In line…
Read More...

The event is Dewakan’s first chef collaboration of the year is with one of Bali's finest, Eelke Plasmeijer of Locavore. As its name would suggest, Locavore is all about local. The two-night, four-hands dinner marks Dewakan's continued…
Read More...

Despite Taiwan’s Austronesian past and unique food culture, it is surprising that visitors to Taipei cannot sample the country’s earliest cuisine in style. Taiwan’s Indigenous people have a long and proud tradition of essentially…
Read More...