Food & Gastronomy

Meet the Visionary Founders (Part 1) Secret Retreats has the most beautiful mission: to be the best representative of indelible, captivating havens that reflect the pure essence and inner spirit of Asia. While the world seems to…
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Healing Yourself One Bite at a Time! As you consider what we eat affects our health, you’ll learn how food can be used to prevent and treat illness and manage chronic disease. Centuries ago, the earliest known doctors and health…
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The Travelife Sustainability System was founded in 2007. It is an organization, owned by ABTA (association of British Travel Agents), that works with Travel Agents, Tour Operators and Hotels to set benchmarks and best practices to achieve…
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Werawat ‘Chef Num’ Triyasenawat, one of Thailand’s most acclaimed chefs, foraged from the seashore to the garden and created exotic menus for the most exclusive pop up dining experience on 17th April 2019 at Golden Buddha Beach Resort.…
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At Banlle Vegetarian Restaurant, member of Secret Tables, the dishes served using a mix of seasonal vegetables, flower, roots, beans and herbs - all grown naturally in the garden surrounding the restaurant, as well as from a few select…
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Chef Steven shares his experience of a day spent training a small group of young, underprivileged teenagers in the art of food and hospitality Earlier this week I was fortunate to have visited Pimali Association - Pimali Foundation…
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Chef Ton and the team at Le Du have been awarded one of Thailand’s coveted Michelin stars this week, amidst fierce competition from across the country. Le Du joins our other Secret Tables’ members, Chef Richie Lin of MUME (Taiwan)…
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Saturday 20th October Join Chef Khamphaeng from Le Calao Restaurant to indulge your flavour sensations on International Chef’s Day. The Chef’s elegantly designed 8 course Laotian tasting menu features dishes based upon his favourite…
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Imagine what might happen to your senses when two of Asia’s best chefs, specialising in modern- Singaporean cuisine, join forces for one night only? Chef Jimmy Lim, of the much lauded Taiwan-based restaurant, JL Studio, will be…
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30 June - 1 July, Masque’s culinary philosophy with Chef Sadhu, aligns with Chicago's Michelin star chef, Mike Bagale’s understanding that rustic, locally-grown products sourced from nearby regions can be elevated to fine-dining…
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