Quail, fermented fish paste butter, lime & longans
Flower crab curry with glass noodles, broiled green chili sauce
“Adobo” fried rice
Mangosteen salad
Mama Riza’s very rich peanut chocolate cake
See you soon!
14 – 16
September 2017
RM250
Reservations only
Four (4) to six (6) persons per table
We are unable to fulfil dietary restrictions for this menu
Dewakan
Utropolis Glenmarie
Jalan Kontraktor U1/14,
Seksyen U1,
40150 Shah Alam, Selangor
About Ross Magnaye
Food has always been a huge part of Ross Magnaye’s life. Growing up in the Philippines, his formative years were a constant feast, celebrating birthdays, weddings and other family occasions with generous home-cooked spreads. When it came time to choose a career, young Ross turned to his grandmother, a chef and restaurateur who ran the popular eatery Carol’s in Cagayan de Oro City. Her advice: “Apply for cooking school.”
Now, as head chef of Melbourne’s popular Rice Paper Sister, he has refined his cooking style, producing simple South East Asian food that’s big on flavour, heavily influenced by his Filipino background. The long lunch and dinner queues are testament to his success. Ross has also headlined at several pop-up events in Bali, Sydney, Thailand and the Philippines, as part of his mission to share the unique flavours of Filipino food with the world.
