Unveiling the essence of Asia

The Power of Turmeric

Anyone who loves a curry will be familiar with the bright orange/yellow-coloured powder called Tumeric. Also known as “Indian saffron,” turmeric is a product of Curcuma longa, a perennial plant that belongs to the ginger family, native to
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Gastronomy on the beach

The creative Kitchen Team at Arumdalu has invented 3 unique dishes, using local ingredients and legends. 1. Bird In A Cage Duck cooked using 10 types of Indonesian spices and presented in a cage 2. Mango Zori Ebi Made using two of the…
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