The event is Dewakan’s first chef collaboration of the year is with one of Bali’s finest, Eelke Plasmeijer of Locavore. As its name would suggest, Locavore is all about local. The two-night, four-hands dinner marks Dewakan’s continued commitment to collaborate and work with like-minded creative chefs, restlessly driven by the abundance and beauty of hyper-local […]
Part of the Chef Series at 80/20 restaurant in Bangkok, Chef Num took control of their kitchen over two busy days, bringing the Samuay & Sons philosophy to excited diners. Chef Num is a regular guest speaker, educator and guest chef at pop-ups and special events across Thailand.
Chefs Ray and Eelke of Locavore bring their fabulous creativity to cook an exclusive dinner at Aramdulu Resort on Saturday 20th May 2017. The Chefs will create a feast using only the local produce they find on the island of Belitung. Just 20 seats available.