30 June – 1 July, Masque’s culinary philosophy with Chef Sadhu, aligns with Chicago’s Michelin star chef, Mike Bagale’s understanding that rustic, locally-grown products sourced from nearby regions can be elevated to fine-dining standards. Intrigued by the diverse produce the rich soils of India, and by the unique ingredients discovered in the Himalayan belt, Chef […]
It’s no co-incidence that Chef Tam (Chudaree Debhakam), Thailand’s very first winner of Top Chef Thailand, has chosen to work with Chef Black of Blackitch, Chiang Mai. Tam is working across a series of pop-up events throughout Thailand and will collaborate Blackitch Kitchen to co-create a menu where local products are and local wisdom are […]
Saturday 16th December, Arumdalu Lab in Jakarta created by Arumdalu Resort, will produce a exciting collaboration with Ubud’s award-winning Restaurant Locavore for an exclusive pop-up event .The theme of the lunch will be an exploration of SUNDA food, culture and ingredients. Only 20 seats available for this one-off culinary creative burst. A day not to […]
Part of the Chef Series at 80/20 restaurant in Bangkok, Chef Num took control of their kitchen over two busy days, bringing the Samuay & Sons philosophy to excited diners. Chef Num is a regular guest speaker, educator and guest chef at pop-ups and special events across Thailand.