Chef Prateek Sadhu of Masque and Chicago’s Michelin star chef, Mike Bagale collaborate with locally foraged ingredients over a 12 course menu

Chef Prateek Sadhu of Masque and Chicago’s Michelin star chef, Mike Bagale collaborate with locally foraged ingredients over a 12 course menu

30 June – 1 July, Masque’s culinary philosophy with Chef Sadhu, aligns with Chicago’s Michelin star chef, Mike Bagale’s understanding that rustic, locally-grown products sourced from nearby regions can be elevated to fine-dining standards. Intrigued by the diverse produce the rich soils of India, and by the unique ingredients discovered in the Himalayan belt, Chef […]

Chef Black (Blackitch Artisan Restaurant) collaborates with Top Chef Winner, Chef Tam, Friday May 18.

Chef Black (Blackitch Artisan Restaurant) collaborates with Top Chef Winner, Chef Tam, Friday May 18.

It’s no co-incidence that Chef Tam (Chudaree Debhakam), Thailand’s very first winner of Top Chef Thailand, has chosen to work with Chef Black of Blackitch, Chiang Mai. Tam is working across a series of pop-up events throughout Thailand and will collaborate Blackitch Kitchen to co-create a menu where local products are and local wisdom are […]

Restaurant Locavore comes to Belitung Island at Arumdalu Lab

Restaurant Locavore comes to Belitung Island at Arumdalu Lab

Saturday 16th December, Arumdalu Lab in Jakarta created by Arumdalu Resort, will produce a exciting collaboration with Ubud’s award-winning Restaurant Locavore for an exclusive pop-up event .The theme of the lunch will be an exploration of SUNDA food, culture and ingredients. Only 20 seats available for this one-off culinary creative burst. A day not to […]

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