Chef Prateek Sadhu of Masque and Chicago’s Michelin star chef, Mike Bagale collaborate with locally foraged ingredients over a 12 course menu

Chef Prateek Sadhu of Masque and Chicago’s Michelin star chef, Mike Bagale collaborate with locally foraged ingredients over a 12 course menu

30 June – 1 July, Masque’s culinary philosophy with Chef Sadhu, aligns with Chicago’s Michelin star chef, Mike Bagale’s understanding that rustic, locally-grown products sourced from nearby regions can be elevated to fine-dining standards. Intrigued by the diverse produce the rich soils of India, and by the unique ingredients discovered in the Himalayan belt, Chef […]

(CNN) — If Las Vegas can become a world culinary capital, why not Siem Reap? Cambodia’s Dining Revolution – Mie Cafe

(CNN) — If Las Vegas can become a world culinary capital, why not Siem Reap? Cambodia’s Dining Revolution – Mie Cafe

With tables mainly outdoors on the patio of a blandly contemporary two-story house, and a name that nods to its initial incarnation as a noodle shop, Mie Cafe would appear to be a casual dining spot. But there’s nothing casual about the cooking. It’s so serious, in fact, that the a la carte menu strains […]

Mume, Taiwan, is Awarded 1 Michelin Star

Mume, Taiwan, is Awarded 1 Michelin Star

Twenty restaurants in Taipei have been awarded coveted stars in Michelin’s first Taipei guide which was released on Mar 14. Among them is Mume, already listed in Asia’s Top 50 Best Restaurants. The Michelin Guide reads, “In line with its name (the Latin word for ‘plum blossom’), the relaxed and friendly MUME generously garnishes dishes […]

Two Nights, Two Incredible Restaurants, One Exciting Location

Two Nights, Two Incredible Restaurants, One Exciting Location

Chef Kevin Cherkas of Secret Tables, Cuca (Bali), is known for his travelling spirit and sharing his creativity through Cuca’s moving gastro-tour titled, “Swig & Nibble. This year makes Chef Kevin makes his way to the kitchens of our Kuala Lumpur Secret Table, Babe Restaurant. Lauded for his ‘fun dining’ approach, progressive modernist cuisine and […]