The Secret Local Ingredients to Plant-Based Dining Experience

The Secret Local Ingredients to Plant-Based Dining Experience

At Banlle Vegetarian Restaurant, member of Secret Tables, the dishes served using a mix of seasonal vegetables, flower, roots, beans and herbs – all grown naturally in the garden surrounding the restaurant, as well as from a few select organic surrounding farms. Chef Pola Siv shared the secret of his meatless dishes called “Prahok Kris”, […]

Chef Steven (Empty Plates, Bangkok) shares his passion for teaching underprivileged youth in Thailand

Chef Steven (Empty Plates, Bangkok) shares his passion for teaching underprivileged youth in Thailand

Chef Steven shares his experience of a day spent training a small group of young, underprivileged teenagers in the art of food and hospitality Earlier this week I was fortunate to have visited Pimali Association – Pimali Foundation in Nongkhai. Pimali is not just a state of the art training center but also a Resort […]

Le Du (Bangkok), the third Secret Table to receive a Michelin star

Le Du (Bangkok), the third Secret Table to receive a Michelin star

Chef Ton and the team at Le Du have been awarded one of Thailand’s coveted Michelin stars this week, amidst fierce competition from across the country. Le Du joins our other Secret Tables’ members, Chef Richie Lin of MUME (Taiwan) and Chef LG Han of Labyrinth (Singapore) in receiving 1 Michelin Star. Le Du is […]

Why is it the perfect week to be in Luang Prabang?

Why is it the perfect week to be in Luang Prabang?

Saturday 20th October Join Chef Khamphaeng from Le Calao Restaurant to indulge your flavour sensations on International Chef’s Day. The Chef’s elegantly designed 8 course Laotian tasting menu features dishes based upon his favourite childhood memories, learned from cooking his grandmother’s family recipes. Enjoy one of his specialties, the Pork Lakou – a dish inherited […]