Secret Retreats Blog - Unveiling the essence of Asia

In today’s world, what you choose to spend your money on matters more than ever when it comes to supporting socially responsible businesses and sustainable practices – especially when travelling. As we venture around the world seeking new…
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Michelin Star Chef, Felix Eppisser of SEEDS in Yangon, Myanmar, bring his guests the enticing flavours of Spain across a tasting menu of 7 luxurious tapas on Thursday 21 September. Located in the stunning glasshouse dining area overlooking…
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From stories in DestinAsian to even Vogue, Thailand’s little known northeastern Isan region is starting to step into the spotlight with several recent features. The rural area borders Laos and seems worlds away from the country’s bustling…
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Dig in, get your hands dirty, throw out rules (and utensils). Kuala Lumpar, September 14 – 16 Bold flavours, bright colours, big plates. Ross Magnaye, head chef of Melbourne’s Rice Paper Scissors, brings to the table family-style sharing…
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Award-winning restaurant Le Du welcomes chef Han Li Guang of the Michelin-starred modern Singaporean restaurant, Labyrinth, for an exclusive four-hand dinner with resident chef Thitid Tassanakajohn this September 13-14. After the…
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Cuca is ready to once again take Jakarta by storm popping up, for two nights only, at Cassis Kitchen. Embracing Cassis Kitchen’s invitation, at this two evening event, Jakarta guests hungry for something different will enjoy a special…
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As a one-off, very special event, two culinary artists from Kuala Lumpur, Jeff Ramsey from Babe and Darren Teoh of Dewakan, will join forces to collaborate on an exciting dinner concept where every dish will be created in tandem. Enjoy the…
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Renowned French winemaker, Mr Philippe Pacalet visits Taiwan just once, every 3 years. This year, Chef Jimmy Lim of JL Studio was honoured Pacalet chose him to host the exclusive wine dinner he holds each visit for the VIP wine collectors…
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"It’s a chef’s dream. Having a garden ensures that you have the freshest possible produce. So when you eat it, it’s just pure natural goodness. We ensure this by not using any artificial pesticides, herbicides or fertilisers. When it’s…
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