The Tiger’s Eye in Phnom Penh as featured in Salt Magazine, Singapore

The Tiger’s Eye in Phnom Penh as featured in Salt Magazine, Singapore

“The Tiger’s Eye South African chef Timothy Bruyns’ big personality matches his bold southeast Asian riffs in the food. Expect adventurous flavours in dishes like raw cured tuna with a somtam dressing, banana heart and hot basil; or a smoked duck breast with lemongrass and yellow curry. The understated restaurant sees a wood heavy décor […]