Renowned French winemaker, Mr Philippe Pacalet visits Taiwan just once, every 3 years. This year, Chef Jimmy Lim of JL Studio was honoured Pacalet chose him to host the exclusive wine dinner he holds each visit for the VIP wine collectors of Taiwan. The trip was also an opportunity to share Pacalet’s new wine collections like “Bourgogne Aligote” and “Moulin A Vent”.
Pacalet is the nephew of Marcel Lapierre, the Beaujolais wine grower who is one of the leading figures in the natural wine movement. Through his uncle, Pacalet is also an associate of Jules Chauvet, the wine scientist who is revered among natural winemakers. Pacalet’s Burgundies are quite distinctive, with lovely purity and elegance, and thrilling aromatics. These aren’t wines that grab you by virtue of their size, but instead they seduce with freshness and elegance. Pacalet is clearly a master of élevage.
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