Dewakan x Ross Magnaye
14-16 September only
Designed for sharing
BBQ giant prawns, umami butter, pomelo, local herbs
Pulled duck burgers
Puffed pecorino and kulim powder
“Carenderia” style Pinoy friend bishop’s nose, garlic, caviar
Raw grouper, burnt young coconut milk, spring onions
Whole roasted snapper in a “Jimbaran” style marinade wrapped in banana leaves, local soy & calamansi
Filipino style BBQ chicken AKA “The Grill Killa”, roasted crab fat sauce, fermented coconut vinegar
Quail, fermented fish paste butter, lime & longans
Flower crab curry with glass noodles, broiled green chili sauce
“Adobo” fried rice
Mangosteen salad
Mama Riza’s very rich peanut chocolate cake
See you soon!
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