Serving modern contemporary European cuisine using local, honest produce, the spacious open kitchen in this informal restaurant located in downtown Ubud is eye-catching. For a fully interactive experience, guests can also opt to dine in the kitchen itself. Open for both lunch and dinner, the floor to ceiling blackboard features both à la carte items and a daily changing tasting menu.
Lunch - Tuesdays to Saturdays 12pm - 2:30pm
Dinner - Mondays to Saturdays 6:30pm - 10pm
The Night Rooster (Cocktail Bar) - Tuesdays to Sundays 4pm - Midnight
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- a loungy part at end.
- a few round recycled wooden tables for 4 and a long one in the center.
- a section with direct view over the open kitchen.
Chefs Eelke Plasmeiger & Ray Adriansyah
The Chef & the Brigade
“A culinary duo, Dutch born Eekle and Indonesian Ray have a nose-to-tail philosophy (ordering whole local animals including lambs, rabbits and pigs, and breaking them down themselves). Both their Locavore and Herbivore tasting menus feature a wide variety of dishes prepared with local ingredients.”
Welcome to 발리
성전 부지를 방문하고, 또는 "신들의 섬"에 흩어져있는 많은 다른 멋진 사원 중 하나와 발리의 풍부하고 독특한 문화에 빠지고,. 발리 춤과 가믈란 수업, 요리 수업, 스파 치료, 요가나 명상, 또는 섬의 중심에 있는 예술가 마을 우붓을 탐구한다. 낚시, 래프팅, 서핑, 다이빙과 스노클링을 포함한 수많은 수상스포츠의 기쁨을 누릴 수 있다.
“Listed in the Asia's 50 Best Restaurants and the Best in Indonesia, Locavore is all about local ingredients prepared with the magic creative twist of Chefs Elke and Ray.”
Kim, the discoverer.
Time zone: (GMT+08:00) Singapore
Currency accepted: USD
Credit cards accepted: Visa, Mastercard
Electricity voltage: 220V
Electricity plug type:
CONCIERGEYour concierge is ready to assist you with planning and completing your reservation, contact them on firstname.lastname@example.org
CONTACTJalan Dewi Sita, Ubud 80571 Bali, Indonesia