Champagne and snow

Posted on Posted in Guest Reviews

Sorry, this entry is only available in EN. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

“This place is an absolute must.
Chef Ton is a magician, he gave me 3 types of watermelon as an amuse bouche.
I tasted sea bass with lime snow( Devine)
There were oyster sabayons,pickled gourd,river prawns and everything was cooked with a light modern touch and confidence.
The service was smooth, and slick.Every dish and wine was fully explained.
The decor is minimal, the location is down a small alley next door to namsooth bottling plant.
The booking was done via Mr Tao who squeezed us in.
Many thanks to the entire team .
I will return”