A modern take on local flavours

Posted on Posted in Guest Reviews

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After soup dumplings galore and night market snacks Mume offered a fine dining version of Taiwanese flavours and it was nice to experience the variety. The setting is sleek and minimalist but the service is warm and welcoming. We sampled a range of dishes from the menu which offers snacks, small and big plates including oysters, warm sourdough, potato with Taiwanese bacon, Ox tongue and crispy Amadi. I normally ignore dessert but they were intriguing and lighter with peach sorbet and crispy almonds and cucumber yoghurt mousse. Totally deserving of all the positive reviews. We would definitely recommend.