Located amid a lush jungle setting, a mere stone’s throw from Central Ubud in Bali, Apéritif’s menu explores global cuisine by way of the Indonesian archipelago, and introduces a mélange of flavours that reflect the borderless nature of today’s world. Belgian Executive Chef Nic Vanderbeeken takes culinary influences from the old Spice Islands and combines them with distinctively modern European flavours and cooking techniques. The sophisticated, seven-course dégustation menu presents an unrivalled culinary journey that brings together the flavours of modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally, and produce grown in the restaurant’s greenhouse.
The Chef and the Brigade
“Chef Nic Vanderbeeken has over 20 years of cooking experience, and his one-of-a-kind creations are a nod to his progressive and eclectic cooking philosophy. Prior to Apéritif and the five years he spent working at Viceroy Bali’s CasCades restaurant, he worked in Vietnam consulting and developing the bistronomy concept, which he pioneered as Chef-Owner of Bistro Biggies in Belgium. These experiences greatly helped to connect him to the bounty of Asia’s rich produce and its exotic flavours. Previously, he also spent time in the kitchens of Michelin-starred restaurants including: Restaurant Berto in Waregem, Belgium; Restaurant Convent in Lo-Reninge, Belgium; and Chef Wout Bru’s two Michelin-star restaurant in France.”
Facilities and Highlights
Lunch at 12 noon - 2pm
Dinner at 6 - 9 pm
Bar 4pm - late.
Time zone: (GMT+08:00) Singapore
Currency accepted: IDR
Credit cards accepted: Visa, Mastercard, American Express, JCB, UnionPay
Electricity voltage: 220V
Electricity plug type:
ACCESSThe restaurant is located just next to The Viceroy Bali, north of Ubud.
Dress code: smart casual or cocktail attire required.
Children below 12 years of age are not allowed in the restaurant.
CONTACTJl Lanyahan, Br Nagi, Ubud, Bali 80571 - Indonesia Bali, Indonesia
CONCIERGEYour concierge is ready to assist you with planning and completing your reservation, contact them on email@example.com
Apéritif is dedicated to sustainability and reducing its impact on the environment. Solar panels and an efficient induction system are used to reduce energy consumption. Wastes are re-used and recycled with a goal to reach zero-waste. The restaurant uses every single part of its ingredients, which are sourced locally whenever possible, and cooking oil is reused as bio-diesel for the generator. In addition, the restaurant has a no single-use plastic policy including straws (they use glass straws instead), plastic bags or plastic wraps of any kind.