“I had my eye on trying Restaurant Labyrinth for a while, but only decided to go after seeing the owner/chef profiled on the Food Heroes series (which is currently on Krisworld on Singapore Airlines). He was so passionate about showcasing a new twist on Singapore food, we had to try it.
We visited on a Saturday night. All the guests appeared to be local.
We tried the tasting menu. On an overall basis, the food was superb with very inventive twists to Singapore favorites. I loved the texture and the taste of Bak Chor Mee which was actually squid noodles with scallop, and also liked the Har Cheong porridge and the kaya butter toast. The beef satay however was a bit of a let down after all the other dishes as it didn’t seem to have a lot of taste.
Portion sizes were fine and I was very full at the end of the meal.
The beverage menu was short.
Service was pretty average however given the type of restaurant and prices, as was the ambiance.
Overall, the restaurant was worthwhile trying for a special occasion for a unique twist on Singapore food.”