“I managed to get a reservation here during a recent business trip to Bangkok. The restaurant was also incredibly accommodating to my schedule as I wasn’t sure when I was going to land and get through the airport so I booked it for late, but they were willing to let me arrive earlier than my reservation. The restaurant is small and intimate though the tables were quite spread out so one could still have some privacy during dinner. Most of the patrons though were foreigners though one thai couple did come in during the night. The chef could be seen working closely with his team in the back and more often than not, would also come out to the serving area where another crew of 3-4 chefs would finalize the various dishes. Lots of people would ask to take pictures with the young chef (next time I will as well).
I had their four course menu as I wasn’t feeling super hungry and I was happy. I wouldn’t have been able to eat the full chef tasting menu (six courses which a near by table ordered). I ordered a white and then a red glass of wine and again it was perfect for me. In the end, I was completely stuffed and very impressed with the quality of the food. It was a mix of thai mixed with western style preparation that just blew me away. I would come back here next time I am in Bangkok.
One interesting note, I originally thought my server was from the US as she had what appeared to be a strong American accent, but it turned out that she had studied at a local international school which I guess were taught by American professors.”