A Revelation

Posted on Posted in Guest Reviews

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“Many Europeans find the traditional Malaysian Cuisine challenging, with blachang , ikan bilis and fiery sambals. However at the Dewakan you will experience a startling transformation ! The chef has worked in Denmark at Noma, regarded by many as the best restaurant in the world were only local produce is used.
The Chef has taken this concept to Malaysia and uses only local raw materials except for the lamb. The result is amazing. This new take on traditional Malaysian dishes is very appealing both in taste and presentation. Do not miss this experience !”