Since opening in 2014, and awarded with a Michelin star in 2017, Labyrinth has received numerous international accolades for Chef Han’s creative mastery and his continuing quest to challenge the notion of inventive cuisine. Chef Han carefully curates each menu to bring together an interaction of fun and nostalgia with the essence of classic Singaporean dishes creating highlights such as Siew Yoke Rice, Kaya Rojak, or his famous Chilli Crab.


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  • Atmosphere
  • Atmosphere
  • Atmosphere
This spacious, avant-garde restaurant encapsulates the country’s cultural sensibilities to heighten the senses and allow guests to enjoy a holistic dining experience showcasing the flavours and diversity of Singapore.


  • Cuisine
  • Cuisine
  • Cuisine
  • Cuisine
Chef Han focuses upon creating dishes that arouse the five basic taste sensations: Sweet, Sour, Salty, Bitter and Umami. His modern inventive cuisine ensures a unique gastronomical adventure that challenges diners’ perceptions. The Labyrinth brigade is on a never-ending quest for culinary perfection through innovation, whilst holding consistency and quality to the highest standard.

The Chef & the Brigade

“Labyrinth was born out of my passion for cooking and a creative taste to challenge common perceptions in taste and visuals. I am a banker turned predominantly self-taught chef, I cook Mod-Sin cuisine and can be defined as an open-box culinary think-tank that pushes the creativity and innovation boundaries beyond Eastern, Western and even fusion cuisine. My inspiration comes from fresh ingredients, traditional recipes, local cultures and culinary techniques from across the globe.”

Welcome to Singapore

Located at the very southern tip of Southeast Asia’s Malay Peninsula, just one degree from the equator, lies the island state of Singapore. Officially known as the Republic of Singapore, this thriving, meticulous metropolis is one of the world’s most liveable cities.


“Located along the Esplanade in Marina Bay, Michelin star Chef SG Han, serves modern Singaporean gastronomy, carefully crafted to showcase an innovative variety of local flavours and textures.”

Kim, the discoverer.

Useful Information

Opening time:
12.00 – 15.00 (Tuesday to Friday for lunch)
18.00-23.00 (Tuesday to Sunday for dinner)

Closing period:
on Monday

Annual closing:
During the F1 Grand Prix

Time zone: (GMT+08:00) Singapore
Currency accepted: SGD
Credit cards accepted: Visa, Mastercard, American Express
Electricity voltage: 220V
Electricity plug type:  
Your concierge is ready to assist you with planning and completing your reservation, contact them on
MRT Esplanade – on the 2nd floor of Esplanade Mall (aka Durian Dome).

8 Raffles avenue, Esplanade Mall #02-23 , Singapore