Wonderful, informal and authentic Thai restaurant

Posted on Posted in Guest Reviews

“Our business group descended on this lovely little Thai restaurant and made our way to our table on the second floor. Once again I preferred to leave the ordering of the food to my hosts whilst I got down to the drinking – a small but tasty chilled vodka martini.

This place is apparently famous for crab dishes and I can certainly vouch for the Gaeng Crab Meat Bai Cha Plu – Surat Thani’s colossal crab meat lumps and crab roe in spicy red curry with cha plu leaves. I also enjoyed dishes such as Mieng Yong – dried shreaded pork, peanuts, and sweet roasted coconut wrapped in cha plu leaves, Pu Jah – blended crab meat and pork, seasoned and steamed inside crab shells and Choo Chi Pla Nue Aon – chunky Nue Aon fish meat, deep-fried and dry-sautéed with Thai sweet & spicy curry.

For dessert I couldn’t resist the sweet, juicy mango and sticky rice. Delicious!

Service was incredibly discreet. I hardly noticed it as the staff brought us new delicacies to try.

This was a truly lovely experience. You need to try it out!”